Best Restaurants, Must Try Places in Leura

"40 Bunda St, Canberra 2601 AustraliaJapanese, Asian, Street FoodLunch, Dinner, Late Night, DrinksTakeout, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Accepts Credit Cards, Street Parking, Free Off-St[email protected]+61 2 6162 0602http://www.akiba.com.au"

"Raku has become a favourite on the Canberra fine dining scene. Their philosophy is to combine the precision and artfulness of Japanese culinary traditions with the vibrant energy of modern Australian dining to create unique and exciting dishes. With a selection of set menus as well as delicious items such as the melt-in-your-mouth unagi foie gras nigiri and their wide selection of maki rolls, Raku is here to provide you with not just a meal, but an experience."

"148 Bunda St, Canberra 2601 AustraliaJapanese, Sushi, AsianLunch, Dinner, DrinksReservations, Private Dining, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service[email protected]+61 2 6248 6869http://rakudining.com.au/"

"Get yourself a tasting menu if you can’t decide what to eat and share some of their most popular dishes. (Quietly, their Nasu Dengaku is sublime.) The atmosphere is also quite romantic, making it perfect for a couples outing. 148 Bunda Street, Civic, Canberra"

"Last but certainly not least, Marble & Grain’s casual vibe, sophisticated food, comforting yet contemporary interiors  and top drops continuously draw in the afterwork crowd. Located on the ground floor of theAvenue Hotel, this European steakhouse inspired Gastro pub offers daily happy hours from 4pm to 6pm and a true paddock-to-plate menu. Pop past at lunch and grab a bite to eat from the $15 lunch specials menu, which is on offer everyday between 12pm and 2pm."

"Marble & Grain, Ground Floor Avenue Hotel, Northbourne Avenue, Braddon. Located on the ground floor of the Avenue Hotel, Marble & Grain is a European steakhouse inspired restaurant with a true paddock to plate mentality. With shared options such as the slow cooked 1.2kg locally sourced lamb shoulder, the Marble & Grain ‘butchers board’ with venison sausages, lamb ribs, steak, bone marrow, onion rings and more, you can’t go wrong."

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"Vegetarians will understand the disappointment when dining out and having limited options to choose from. However, Monster Kitchen and Bar is entirely vegetarian – and extremely delicious at that. In fact, we promise you’ll impress your meat eating friends here with a whole head cauliflower – that actually hits the spot."

"Snappy and modern with a focal square bar that takes pride of place in the centre of the room, Parlour Wine Room has emerged anew. Packed with tables and cosy nooks with couches perfect for hiding away from the cool of winter, it’s on Parlour’s terrace that you’ll be wanting a seat this summer as you overlook the evolving precinct of NewActon with a signature cocktail in hand."

"You will find mouth-watering and delectable dishes that are inspired by Northern Chinese cuisine. This family-owned business is truly passionate when it comes to serving the best Chinese cuisine in the whole of NSW. On top of that, their high-quality dishes come at surprisingly affordable prices."

"Italian confidence with big dish energy is on the menu at Capitol Bar and Grill in Canberra. Located within QT Canberra on London Circuit, this fine diner projects a trendy power lunch persona with le..."

"Inka is the new kid on the block, having only opened its doors at the end of March this year. Inka’s menu is Nikkei cuisine, the unique blend of Japanese and Peruvian cuisine. Decked out with original pieces from a Lima-based artist, the kitchen serves amazing blends of the two cuisines’ flavours and techniques with their acevichado maki rolls, ceviche, lamb cutlets with quinoa and miso, and many more delicious, inventive dishes."

"INKA, a blend of Japanese/Peruvian fusion, is one of the newest kids on the block. In the 1900s when the Japanese migrated to Peru, the cultures came together and birthed a new cuisine: Nikkei. INKA encompasses just that within the walls of its stunning restaurant."

"When two cultures collide…magic happens at Canberra’s first Nikkei restaurant Inka on Bunda Street. Fusing Japanese and Peruvian cuisine, Inka is home to a functions mezzanine, sushi bar and restauran..."

"I liked the generous portion of buttermilk pancakes with seasonal fruits, lemon yoghurt sauce, house made honeycomb and vanilla ice cream. I loved the lemon infused yoghurt that thickly coated the pancakes providing tartness to the otherwise sweet dish. The vanilla ice cream, also a generous serve (about 2 scoops!) was served in a small bowl on the side."

"You’re also assured of excellent customer service from their staff. Dobinsons opened its kitchen in 1994. They have been continuously providing quality cakes for Canberrans ever since."

"Once you’ve made your way past the instagrammers and bloggers crowding A.Baker, you’re in a unique venue that deserves praise for its ambitions. Head downstairs for the ‘speakeasy’ bar – a dim and striking escape from the activity above ground, the feature piece a row of amazing old marine lights, found in Jodhpur. It’s place to relax after work, or to wait for your table with some olives and nuts…but with a voyeuristic one-way glass window into the commercial bakery, it’s a fun way to pass the time."

"ANU School of Art and Design, Cnr Ellery Crescent and, Liversidge St, Acton ACT 2601, Australia. Location: (-35.2814169, 149.1219462). Rating:4.6/5 (15) Reviews"

"Italian confidence with big dish energy is on the menu at Capitol Bar and Grill in Canberra. Located within QT Canberra on London Circuit, this fine diner projects a trendy power lunch persona with le..."

"Ciao Cafe & Cakes Braddon is located at the heart of Canberra. It is a well-loved locally owned café and bakery. They are famous for their authentic coffee and baked goods."

"Although I haven’t actually tried the pancakes yet, I have tried the French toast version with orange infused maple syrup, mascarpone, mint, strawberries and blueberries. I loved the mascarpone which had also been infused with orange. The contrast of elements worked so well together."