Best Nightlife in Montrose Post Office

"Having opened its doors in January, respected Melbourne chef Alejandro Saravia has brought his vision to establish an embassy for Gippsland in the heart of the CBD. All areas of the striking three-level concept champion the true essence of Gippsland, celebrating the diversity and richness of produce from the region. You'll find the restaurant on the middle floor, and the food is more formal; best suited to long business lunches, formal dinners, and special occasions."

"This three-storey love letter to Gippsland and its produce is by Alejandro Saravia, the chef behind CBD classic Pastuso. There's a deli with house-made pastrami rolls; a suave restaurant with a focus on cooking with flames; and a greenhouse-like rooftop oasis. 80 Collins 95 Exhibition Street,Melbourne"

"Visit Gippsland on your lunch break with a celebration of seasonal produce. Farmer's Daughters has curated a grazing platter of cheeses, house-made terrine, soda bread, cultured butter, pickled vegetables and chutney. Served with a fresh juice and delicious pastry."

"Tucked away in Melbourne’s CBD, within its laneway locale, Tipo 00 exemplifies my ideal type of dining- casual dining. The restaurant itself is unassuming and does not impose. What do I mean by this?"

"The Moon Dog Brewery comes with a rags-to-riches story about how owners Jake, Josh and Karl opened their Abbotsford micro-brewery with a fistful of coins and a bucketful of determination. Now a household name in the craft beer scene and with changed fortunes under their belt, they haven’t forgotten their roots. Comfy couches and ramshackle style seating provide a chilled vibe in their warehouse pub to harbor a bottle of their Love Tap lager, Old Mate pale ale and Mack Daddy dark ale."

"Brunetti's recent revamp of its flagship store in Carlton has transformed it into an enormous, mosaic wonderland of Italian desserts. With a gelati bar at one end and curvaceous cabinets framing an array of pastries peeling up to the other, Brunetti is a Melbourne staple that still knows how to deliver the goods, like frittole (doughnuts with pinenuts and sultanas), custard-filled panzerotto, and bigne di San Giuseppe, full of strega chantilly cream. Take home a cake, such as the chocolate money-bag Bacio, for an impressive dessert."

"Rustic Italian dining comes served with perfect local wines at The Moat. Select house-made pappardelle with roasted artichokes and fresh king prawns, paired with drops from the King Valley. Or opt for a traditional Genoa baked pasta dish and small batch Sangiovese from Conde Estate Heathcote."

"Experience the serene ambience created by internationally renowned designer Tony Chi midst the tranquil surrounds of a Japanese water garden."

"Couple Stephen and Niharika Hogan scoured South America top to tip and brought their love for the continent’s cuisines back home to an intimate venue on Bridge Road in Richmond. Onda’s compact menu (which is about half vegetarian) pays homage to Latin flavours but isn’t wedded to tradition. The ambitious dishes get full points for creativity."

"South American flavours and the warmth of home await diners at ONDA Bar & Eatery on Bridge Road in Richmond. Meaning vibes in Spanish, ONDA fuses good energy with soulful food in trendy surrounds of p..."

"FitzroyStep back into an American diner in the ’80s at Evie’s, with a dance floor and all. Referencing the Memphis Group – the 80’s Italian design collection known for its block colours and shapes, the entire venue is dripping in hot pink and cobalt blue and the energy is alive. It’s not often you get good vegan and vegetarian American diner food, but your dreams will come true at Evie’s."

"Arbory Afloat is only available during summer months as it’s the pop-up on the Yarra version of Arbory bar, directly behind Flinders Street Station. Its an unusual dining experience in Melbourne because you’re eating on the river. If you just eat at Arbory, it’s still worth visiting because the burgers are tasty and the bar itself is unique due to it’s long and narrow structure."

"The stunning riverside location is not the only reason to visit Arbory Afloat. Its new, Miami-inspired menu is full of Mexican and Latin American flavours, with influences from across the Caribbean. Think tostadas, empanadas and tacos."

"This year Arbory Afloat Beach House brings summer fun to the Yarra with a new laidback and chic aesthetic drawing inspiration from our own backyard: The Australian Beach House"

"Above Brunswick Street’s pintxos bar, Naked for Satan, Naked in the Sky utilises a rarely used aspect of Fitzroy- the rooftops. The drinks list is a combo of local Spanish and Basque beers, wines, Cava along with other bubbles. Naked In The Sky285 Brunswick Street, FitzroyMon-Thur 12pm-12am, Fri-Sat 12pm-1am, Sun 12pm-12amwww.nakedforsatan.com.au"

"Sample the house-infused vodka at Naked in the Sky – the rooftop terrace crowning Naked for Satan – and enjoy some of the best city views. Find more things to do on Chapel Street"

"U 4 3 Murphy St South Yarra, Melbourne, Victoria 3141 AustraliaItalian, Mediterranean, EuropeanLunch, DinnerTakeout, Reservations, Outdoor Seating, Seating, Serves Alcohol, Table Service[email protected]+61 3 9942 2607http://www.cucinettamelb.com.au"