Top Best Japanese Restaurants in Bundaberg

"If you’re after an informal yet still exciting place to eat, then Akiba is perfect. Its menu is South-East Asian inspired, so probably not the best choice for vegans/vegetarians as their options are quite meat-heavy. However, it’s still one of the best places to dine at in town."

"Their famous kingfish sashimi, Japanese fried chicken, gyoza and ramen keep the people flocking. Get a bunch of share plates for the table or indulge in larger plates for yourself (we won’t judge). Their drinks menu is extensive and their cocktails are to die for."

"You can choose to dine seated on the ground (true Japanese style) or sit up at the sushi bar or tables. From fresh sashimi and seafood tempura to agedashi tofu and beef udon, Iori has nearly every Japanese dish you can think of. Sydney Building, 41 East Row, Canberra"

"Why not try the A.T.M (Assorted Tremendous Meal) Assortment of Fresh Tasmanian Salmon Sashimi, Crispy Salmon Skin, Grilled Marinated Salmon, Eel Roll, and Crab hot pot"

"At the centre of Canberra’s many organised, sculptured boulevards, is do-it-yourself restaurant, Pepper Lunch on Bunda Street. An unassuming frontage gives way to a welcoming interior of warm brick an..."

"Sammy’s Kitchen has long been a local favourite, serving tasty and speedy Chinese and Malaysian dishes – offering a mix of traditional and original menu options. Great for groups or a quick bite for lunch or dinner, Sammy’s packs flavour into every dish. You’ll be amazed at how quickly your food hits your table and how promptly you manage to devour it!"

"Sammy’s Kitchen is a great place where you can satisfy your cravings for your favourite Chinese and Malaysian cuisine. If you haven’t visited this place yet, you better try their famous shantung chicken and laksa dishes. Moreover, it is conveniently located in Canberra Centre."

"First up, we have Happy’s Chinese Restaurant at the top of our list. This is a simple yet top-rated Chinese restaurant that you can find in Canberra. It first opened its doors back in 1962."

"You will find mouth-watering and delectable dishes that are inspired by Northern Chinese cuisine. This family-owned business is truly passionate when it comes to serving the best Chinese cuisine in the whole of NSW. On top of that, their high-quality dishes come at surprisingly affordable prices."

"Canberra’s very own place of coffee worship, The Cupping Room is a concept cafe that takes its customers on a flavour journey across a range of coffee blends. The team includes world champion barista Sasa Sestic, so you’re in safe hands here. Coffee comes from sister spot, Ona Coffee, which is a great specialty coffee roaster."

"Whether you’re in the mood for the perfect espresso, pour over or cold brew, Harvest will sort you out with a solid refuel. It’s been a long-term favourite for coffee fans in Canberra thanks to its range of quality coffee serves. They also sell beans to take home, so you can try to replicate your brew."

"They champion local ingredients and artists in-store, and use Fairtrade Organic coffee beans. As well as serving up great coffee, their food menu is a highlight: think local produce that changes with the seasons. australiaCanberraCanberra coffee"

"The Soi Noodle Bar serves up a generous range of dishes for families to enjoy. This includes mini dishes such as soup, gyoza, spring rolls, crab buns, tempura, and more, as well as main dishes, noodles, salad, ramen, curry, and so much more. Head over to the Soi Noodle Bar website for a full menu list and prices."

"At the base of the Canberra Centre you’ll find a fusion of Asian flavours with a strong slant towards Thai and Japanese tastes. Soi Noodle Bar is built on the premise of street food, with the meals packed with zest and the service fast. Enjoy some people-watching from the open window in summer."

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"