Top Best Italian Restaurants in The Torquay

"Providing authentic Italian cuisine and wine in a lively and intimate setting, Italian & Co is the city’s go-to for antipasti, cured meats and charcuterie, as well as wood-fired pizzas and handmade pasta filled with ingredients such as house smoked duck breast with pecorino and pink peppercorns. Don’t forget to try the imported Italian cheeses paired with fortified wines. italianandsons.com.au"

"This spacious and popular restaurant is tucked away at the back of the Canberra Centre. CBD Dumpling House has built a reputation for generous portions, and of course, tasty dumplings. The kitchen is an integral part of the dining experience – open both sides so you can watch the chefs hard at work creating your dinner."

"First up, we have Happy’s Chinese Restaurant at the top of our list. This is a simple yet top-rated Chinese restaurant that you can find in Canberra. It first opened its doors back in 1962."

"If you are looking for a great place where you can enjoy contemporary Chinese cuisine, this is an excellent restaurant for you. Truly, you will be taken on a unique culinary journey as you will be introduced to a new dimension of authentic Chinese dishes. In addition to that, they take pride in their dishes’ authentic flavours and textures."

"Coffee Lab is a beloved place for coffee in Canberra, thanks to its expert brews and super friendly baristas. As for where the ‘lab’ part comes into play?. Grab a quick brew to go or sit down and ask one of their staff about what experiments are happening at the moment."

"I liked the generous portion of buttermilk pancakes with seasonal fruits, lemon yoghurt sauce, house made honeycomb and vanilla ice cream. I loved the lemon infused yoghurt that thickly coated the pancakes providing tartness to the otherwise sweet dish. The vanilla ice cream, also a generous serve (about 2 scoops!) was served in a small bowl on the side."

"You’re also assured of excellent customer service from their staff. Dobinsons opened its kitchen in 1994. They have been continuously providing quality cakes for Canberrans ever since."

"I was impressed with the Green House’s ricotta and date pancakes with banana, salted butterscotch sauce, whipped vanilla mascarpone and candied walnuts. The pancakes were fabulously fluffy and soft, lightly drizzled in an amazing sticky butterscotch sauce with a good portion of banana, blueberries and strawberries. The portion was smaller than I would have liked but that just means less calories!"