Best Gelato in Kenilworth

"Spoil yourself with handcrafted artisanal gelato and gourmet waffles made fresh daily in-store from Happy Pops Noosa. Try their summer special of coconut yoghurt, passionfruit and mango pop, or choose from a wide range of gelato, sorbet, waffle, yoghurt or brownies, then get creative with your toppings."

"Happy Pops offers gourmet gelato, waffles and brownies, served on a stick, alongside the finest soft serve and milkshakes. All natural and handcrafted in Noosa. “Pop” in for a visit,..."

"If you haven’t crowded around the glass cabinetry at Massimo’s Gelataria on Hastings St, have you really even been to Noosa?. This is consistently voted by locals and visitors alike as the best gelato in Noosa, and with good reason, offering an ever changing variety of flavours, mostly depending on seasonal produce. Burnt Caramel, Rocher or Tiramisu gelato."

"While the 'no tastings' policy seems a little mean-spirited, rest assured that Massimo's icy treats are creamy and natural in flavour. You'll find both milk-based and sorbet options, from cinnamon and macadamia..."

"We get it, sometimes you just want something familiar, and the smell of waffle cones cooking in the irons as you wander down Hastings St is hard to ignore. Royal Copenhagen is another Noosa institution serving up quality ice cream to visitors for decades. All the usual flavour suspects are front and centre in the Dutch Style."

"Another favourite along Hastings St. and steps from Noosa Main Beach, the Royal Copenhagen serves ice-cream, gluten-free sorbets and low-fat yoghurts with free sprinkles!. Go for the chocolate-dipped cone covered with nuts with your choice of flavour. You can get your ice-cream fix daily from 9am till late."

"This Noosaville business also serves up excellent coffee and baked goods, making it a revitalising caffeine break for parents whilst the kids indulge in a cold treat after a morning play by the river. The gelato is the star however, offering another beautifully presented cabinet of ever changing flavours with a few perennials thrown in the mix. Vegan Cocoa sorbet pairs well with Mocha gelato, whilst the kids might prefer a mix of passionfruit and coconut sorbet for a refreshing iced hit."

"Amo Gelato open their doors at 6am during the summer so you can get your breakfast gelato fix right here!. They have a wide selection of gelato flavours to choose from, plus the portions are generous. Try the award-winning Tiramisu, or the Lemon Meringue, and keep your eyes peeled for seasonal flavours such as Chilli Choc!"

"Jean Jacques Le Faou is the master French patissier behind Le Bon Delice, a French-style patisserie as authentic as it gets this side of Paris. Jean Jacques has made desserts for stars throughout his career from Alice Cooper to Prince Charles, but settled in Australia with a desire to see more of the world. Luckily for the Noosa community, they have a go-to authentic French patisserie where they can enjoy a sweet treat such as fresh éclairs, mousse cakes and delicate lemon tarts by the beach."

"YES, Gelatissimo along Hastings St. not only do gelato, but they also have Gelato Cake, perfect for a celebration or party. Their Espresso Vanilla Cake finished with a dusting of cocoa powder is the perfect arvo pick me up!. They also have an array of gelato flavours to choose from including sugar-free options and their deluxe range – Decadent Cookie Dough with caramel fudge swirls, or Luscious Lemon Meringue."

"Situated on the Noosa River boardwalk, Pelican Boat Hire offers seamless entry from check-in to boarding the pontoon-style boats. These boats are flat, have ramp access, and after a brief introduction, they are easy to drive. A boat licence is not required."

"Nitrogenie attracts a curious bunch of spectators watching the girls behind the counter whip up magical cauldrons of liquid-nitrogen-powered soft serve à la Heston Blumenthal. With a long menu of flavours like Salty Caramelley Popcorn and Turkish Fairy Floss, you’ll want to pace yourself. This is basically the antithesis to the green juices from Noosa Cleanse – though we’d argue it’s worth it."

"With constantly raving reviews on their fresh smoothie bowls, Raw Energy in Noosaville is the place to stop off and cool down with a smoothie energy bowl. With 2 signature flavours to choose from – their famous Acai blend or try their pink pitaya (aka dragon fruit), plus 14 flavoured smoothies – you’ll be spoilt for choice!. Open from 6am to 3pm daily."

"Their range of Almond Croissants and sometimes double baked Pistachio Croissants, Sausage Rolls, Petit Fours and Danishes are first class. Check out the Celebration Cakes. Spot the signature red and black umbrellas out front of this popular Brunch spot."

"Fiona’s Fancies at Sunshine Coast has been open for two years in Noosa, creating fabulous bespoke cakes and desserts in store from scratch. All of the recipes used at Fiona’s Fancies are recipes developed by owner Fiona over many years and she has a passion for using the highest quality ingredients. This extends to using free-range eggs, top-quality chocolate and top-quality cocoa powders."

"U 1 14 Thomas St, Noosaville, Noosa, Queensland 4566 AustraliaIndian, AsianLunch, Dinner, Late NightDelivery, Takeout, Reservations, Outdoor Seating, Seating, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service[email protected]+61 7 5474 1411http://www.rajindianrestaurant.com.au/"

"One of our favourite breweries on the Sunshine Coast, Heads of Noosa Brewing Co. is tucked away in the industrial estate. But hunting it down is only half the fun. Once you’ve arrived, you’ll down beers that embody the flavours, sights, sounds and colours of Noosa, and are brewed, filtered, kegged and bottled on site."

"A Brewery for lovers of lager Heads of Noosa provides stunning food and excellent service, and lets not forget the beer!. On a hot day, this is your go-to to enjoy an icy cold, tasty brew. Wash down a juicy burger of choice with a smooth, Japanese lager."

"Heads of Noosa Brewing Co. is an Australian independently owned craft brewery located in Noosa on the Sunshine Coast. With a passion for lagers and a focus on quality, we..."

"Terella means “Little Earth” and was born from a vision of a dream brewery inspired by science, a love of beer and connection to the local land. So, Terella Brewing, in North Arm, offers you a taste of rural life between the hinterland and farms of the Sunshine Coast, surrounded by crops and free roaming cattle. Their concept is based on a sustainable cycle – “producing what we need and using what we produce”."

"To help digest all of the flavours of the morning, it’s back onto the minibus where you take in the incredible beauty of the hinterland as we wend our way to The Imperial Hotel in Eumundi, arriving in time for lunch. As well as the delicious food, The Imperial Hotel is home to Eumundi Brewery and Eumundi Distillers. Head distiller Mick Reif is a Sunshine Coast local using the finest juniper and botanicals along with local Cooroy Mountain spring water to create the excellent Folktale Gin range."