Top Best French Restaurants in New South Wales

"The slick bar operators from Swillhouse Group (the Baxter Inn, Shady Pines Saloon) have pulled out the big guns to recruit star chef Daniel Pepperell (formerly of 10 William Street and Tetsuya’s) to their new eatery. Pepperell’s famous sardine katsu sando may have been retired in this French bistro, but be ready to be consumed by smart reinventions of classic French recipes like chicken fricassee with shiitake or melon en surprise, the dessert of the year. It’s food that likes wine, and sommelier Andy Tyson’s wine list backs it up big time."

"Restaurant Hubert oozes old school l'amour with French cuisine and swoon-worthy jazz performances. Topping it all off, this place offers an extensive selection of fine wine, Champagne and signature cocktails."

"Restaurants French Sydney"

"The owners of the beloved Frenchy's Café Mosman, have just launched a new restaurant on the water at Chowder Bay. Celebrating the traditional style of French food, L'Heritage serves up everything from Canard a L'Orange and Entrecôte Frites, to Escargot and signature Bouillabaisse. We think that L'Heritage will fast become your new favourite restaurant."

"Since 2010, the team behind this world-class restaurant has been serving delectable dishes paired with excellent wine. They aspire to provide an unforgettable dining experience for everyone who goes to this restaurant. Moreover, their passion for simple and classic things shines in the quality of their service."

"Bistro Papillon is the love child of Ludo and Xavier who met in the UK, they frequented a French bistro in Bath called Papillion. They loved the place so much they recreated it here in Sydney. Bistro Papillon sources its ingredients from France as well as the markets and butchers of Sydney."

"Boss Hunting favourite Bistro Rex is throwing up some tremendous value for any locals wanting to up their Sunday night dinner. The kitchen has put together a few limited edition Sunday Night Roast packages, featuring a great deal of food and wine for $130 per box. That’s Champagne roast chicken with roast potatoes, Cavalo nero salad, brussel sprouts, two creme caramels, and a bottle of wine – enough for 3 people and available for pick-up from Sunday 5pm with pre-orders."

"Bistro Rex prides itself in offering the best of France here in Sydney. The interior is a reinvention of a classic Parisian bistro and this is reflected in the amazing menu on offer here. With Exec Chef Jo Ward being a butchery specialist, their cuts are amazing and their steak frites some of the best in town especially when they use some of the best local Aussie produce."

"If you are searching for a French restaurant that serves up traditional favourites with their own special twist, this is the perfect spot for you. Here, you will find a charmingly designed venue that’s perfect for sit-down dinners and cocktail parties. Whether you want to enjoy an intimate dinner date or a big corporate dinner, the team at Claire’s Kitchen brings you the right ambience for your dining experience."

"The Chicken Shop serves up juicy rotisserie chooks with sauces, roast potatoes, fries – the works!. We recommend doubling up on the fries – they’re not small serves or anything, they’re just very good fries!. 382 Oxford Street, Paddington"

"The Chicken Shop is a true neighbourhood gem that's dishing up a selection of sandwiches, salads and burgers that are easy to pick up for takeaway from the hole-in-the-wall on Oxford Street."

"This neighbourhood gem is dishing up a selection of sandwiches, salads and burgers that are easy to pick up for takeaway from the hole-in-the-wall on Oxford Street."

"If you’re into sustainable living, get your coffee at this café and bar. 📍 Charmed by Redfern, 82 Redfern St, Redfern NSW 2016"

"Best for: A healthy, customisable breakfast buffet in a stunning CBD location. When Luke Mangan is serving breakfast, we know to expect a lot, and Glass Brasserie at the Sydney Hilton doesn't disappoint. Fluffy hash browns, melt-in-your-mouth croissants and eggs whichever way you like them are highlights among a solid spread."

"This upscale wine bar features modern décor such as floor to ceiling glass windows and open dining and kitchen areas that allow customers to feel and see Sydney while eating or enj..."

"What better place to enjoy brilliant views than a revolving restaurant?!. Make the most of 360 degree views across Sydney day and night at the Sydney Tower Buffet, one rotation of the restaurant takes around 80 minutes. Dine 310 metres above ground with stunning views of the city, Sydney Harbour and beyond."

"Note that you’ll need to pre-book your table for the Sydney Tower Buffet, especially on weekends. Cost: S$57 – 85 depending on lunch/dinner and weekdays/weekends.Opening Hours: 11:30AM – 3:30PM (Daily Lunch), 5PM – 10:30PM (Daily Dinner). Dining time of 1.5 hrs."

"Either for having lunch or dinner, this is your chance to enjoy an all-you-can-eat buffet at Sydney’s tallest structure - the Sydney Tower. A bit touristy, yes, but still a great dining experience."

"For the best baked ricotta cheesecake this side of the equator, go to Pasticceria Papa - easily the one of the best cakes in Sydney. Visit one of their three locations spanning the Inner West and Eastern Suburbs of Sydney - the locals can’t get enough. All stores feature a huge display cabinet piled high with Italian cakes, desserts, and sweets, and friendly, fast service."

"If you’re into sustainable living, get your coffee at this café and bar. 📍 Charmed by Redfern, 82 Redfern St, Redfern NSW 2016"