Mentioned by The Gourmand & Gourmet
Brisbane's best degustations
"Dishing up what’s possibly Brisbane’s best French fare, Montrachet’s five-course tasting menu is an absolute joy to experience. With classic French flavours, seen in dishes like the duck and cognac parfait in choux bun to more contemporary numbers like citrus and grey salt-cured Ora King salmon with blue gum panna cotta, the talent of the kitchen has to be tasted to be believed."