Best French Bakery in The Entrance

"They champion local ingredients and artists in-store, and use Fairtrade Organic coffee beans. As well as serving up great coffee, their food menu is a highlight: think local produce that changes with the seasons. australiaCanberraCanberra coffee"

"Indian Accent is a well-known vegetarian restaurant in Canberra as well. If you are looking for delectable and elevated Indian cuisine, this is the place for you. You can find this modern dining spot inside Melbourne Building."

"For true Indian flavours look no further than Indian Accent, found inside West Row’s Melbourne Building in the heart of Canberra. Indian Accent’s white linen tablecloths, muted lighting and spice-like..."

"I liked the generous portion of buttermilk pancakes with seasonal fruits, lemon yoghurt sauce, house made honeycomb and vanilla ice cream. I loved the lemon infused yoghurt that thickly coated the pancakes providing tartness to the otherwise sweet dish. The vanilla ice cream, also a generous serve (about 2 scoops!) was served in a small bowl on the side."

"You’re also assured of excellent customer service from their staff. Dobinsons opened its kitchen in 1994. They have been continuously providing quality cakes for Canberrans ever since."

"They have been creating the most exquisite of cakes since 2013. Their elegant cakes are readily available every day. You may even order from their online store."

"I was impressed with the Green House’s ricotta and date pancakes with banana, salted butterscotch sauce, whipped vanilla mascarpone and candied walnuts. The pancakes were fabulously fluffy and soft, lightly drizzled in an amazing sticky butterscotch sauce with a good portion of banana, blueberries and strawberries. The portion was smaller than I would have liked but that just means less calories!"

"They ensure that all their baked goods are a delight to bake and enjoy. Additionally, they promise even more delightful customer service. Moreover, it is considered as Australia’s most successful bakery franchise."

"Make your way to Bailey’s Arcade in the city for this super pretty hole-in-the-wall coffee joint. 3 Degrees Coffee might be small, but the brews are mighty. They use roasted beans from local Red Brick Espresso, and bake most of their gourmet goodies themselves."

"ANU School of Art and Design, Cnr Ellery Crescent and, Liversidge St, Acton ACT 2601, Australia. Location: (-35.2814169, 149.1219462). Rating:4.6/5 (15) Reviews"

"Although I haven’t actually tried the pancakes yet, I have tried the French toast version with orange infused maple syrup, mascarpone, mint, strawberries and blueberries. I loved the mascarpone which had also been infused with orange. The contrast of elements worked so well together."

"From the team behind the salubrious Wild Duck at Kingston Foreshore, comes Momoda – traditional Chinese street food with an unexpected, modern twist. The restaurant and bar specialises in putting a playful modern Australian twist on classic restaurant menu staples with something for everyone from the double cheeseburger dumplings to the standout vegetarian dish – cauliflower san choy bowl. Like a Momoda kiss itself, each mouthful is created to taste, to love and to share."

"Blu Ginger serves up a delicious assortment of Indian cuisines for families to enjoy, with plenty of flavours to satisfy everyone. The menu includes tandoori chicken, naan bread, seafood curry, and heaps more. Banquets are also available for $25.90 per person."

"Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of..."

"It has a pool for a hot day and a decent Indian Restaurant as well. We love the free warm cookies on arrival."

"Many think a speakeasy should be underground, but the emphasis is on ‘hidden’ – in this case, Lucky’s is at street level, but you do have to find it via a secret entrance at the back of the hotel’s Barber Shop or a discreetly lit entrance from outside. Those readers of a certain ‘vintage’ may remember the space as its previous incarnation as‘Bobby McGee’s’ but let me tell you, there’s no ‘Bohemian Rhapsody’ being played here – it’s all class with a curated DJ set adding atmosphere. It’s sizeable, the space feels sophisticated and intimate, with booths providing privacy."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"This spacious and popular restaurant is tucked away at the back of the Canberra Centre. CBD Dumpling House has built a reputation for generous portions, and of course, tasty dumplings. The kitchen is an integral part of the dining experience – open both sides so you can watch the chefs hard at work creating your dinner."

"Sammy’s Kitchen has long been a local favourite, serving tasty and speedy Chinese and Malaysian dishes – offering a mix of traditional and original menu options. Great for groups or a quick bite for lunch or dinner, Sammy’s packs flavour into every dish. You’ll be amazed at how quickly your food hits your table and how promptly you manage to devour it!"

"Sammy’s Kitchen is a great place where you can satisfy your cravings for your favourite Chinese and Malaysian cuisine. If you haven’t visited this place yet, you better try their famous shantung chicken and laksa dishes. Moreover, it is conveniently located in Canberra Centre."

"If you are looking for a great place where you can enjoy contemporary Chinese cuisine, this is an excellent restaurant for you. Truly, you will be taken on a unique culinary journey as you will be introduced to a new dimension of authentic Chinese dishes. In addition to that, they take pride in their dishes’ authentic flavours and textures."