Best Fine Dining in Portarlington

"Vue de Monde has been a Melbourne institution of dining luxury for almost 20 years. There’s one set menu which changes daily, with each dish brought out and explained to you by any one of the notoriously charming chefs. Set in one of the most gorgeous locations imaginable; the 55th floor of Melbourne’s iconic Rialto building, if you get there at the right time of day, you can feel the sunset over you and watch the Melbourne city skyline transform.The food: Native Australian with a side of theatrics.The cost: $310pp chef’s menuHow to order: Book here"

"Shannon Bennett’s luxe restaurant began in an out-of-the-way Carlton terrace house way back at the dawn of the millennium, before relocating to a CBD laneway. In 2011, Vue De Monde settled into the Rialto tower’s 55th floor and recently scored two hats in the 2020 Good Food Guide. Take in the city views through walls of glass, then ponder the similarly breathtaking menu."

"Established in the early twentieth century Grossi Florentino is one of the oldest fine dining restaurants in the Melbourne CBD area. When you go to Grossi, you enjoy more than food- and believe me, the food is good. You enjoy the love and passion of a culture steeped in service and honor."

"Café Di Stasio is an Italian fine-dining institution and after more than 30 years at its Fitzroy Street location, this renowned restaurant and bar still holds decadent and timeless appeal. Here, long-serving white-jacketed waiters will offer that extra touch of service, whilst recalling an extensive list of house specialties like linguine with prawns, or home-made pasta with tomato, mozzarella and basil. As such, the restaurant has a faithful clientele and those in the know will swear by the seasonal two-course lunch with wine."

"Zomato users recommend Butter Chicken, Panipuri, Naan, Lamb Curry, Momos, Coconut Rice and Lamb Vindaloo at Aagaman. Most of the visitors also appreciated the Friendly. 271 Bay Street, Port Melbourne, Victoria, Australia"

"For a fusion feast in Port Melbourne, be sure to experience a diversity of food and flavour at Aagaman Indian Nepalese Restaurant, located on bustling Bay Street. Feel immersed in a realm of warmth an..."

"RipponleaThe gist: Attica is a creative experience in dining that you can’t afford to miss. Launching into the spotlight after his Chef’s Table episode in 2018, New Zealand native chef Ben Shewry has become renowned for his experimentation with native and foraged ingredients, now a pinnacle in defining Australian cuisine. The food: Combining a farm to table attitude with fine dining, Shewry’s Attica offers a degustation that will give you a fresh understanding of your edible surroundings."

"address:4/6 Newquay Promenade, Docklands VIC 3008, Australia. contact details:+61 3 9670 3889. operating hours:Sunday to Friday 6 pm - 10 pm"

"78 Williams Rd, Prahran, Stonnington, Victoria 3181 AustraliaEuropean, Australian, ContemporaryLunch, DinnerSeating, Parking Available, Street Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Private Dining, Accepts Credit Cards, Table Service[email protected]+61 3 9525 2178http://www.woodlandhouse.com.au/"

"The scene:Woodland House is the place to go when you want the traditional fine dining ambiance. Expect perfectly-pressed crisp linen tablecloths, pale grey walls, very polite wait staff and a pretty garden view through the over-sized windows that could trick you into thinking your dining in an old English cottage. But although the atmosphere can feel a bit formal and proper, the food is anything but."

"Follow the red neon sign that shines like a beacon beckoning the hungry down this very Melbourne laneway landscape. The signature Xinjiang-style lamb shoulder is a feature dish for good reason – chilli-spiked fatty rich meat that’s eaten with sumac-spiced fried Ughgur bread is outrageously good. This is no cheap and cheerful canteen (especially once you factor in booze) but chef Victor Liong’s unapologetic cooking prods the boundaries of tradition for memorable Chinese food not as you know it."

"Head to the city where head chef Victor Liong is creating some truly modern cuisine that is sure to impress. Unbridled enthusiasm from the kitchen sees traditional dishes updated, like the Lee Ho Fook spring onion 'Chinizza': a fried pizza done shallot pancake-style, with buffalo mozzerella."

"On Exhibition Street, you will find another fabulous choice for breakfast in Melbourne – The Fair Trader – which a interior to complete with the most desirable cafes in Melbs. The Fair Trader prides themselves of being the proud originators of Moringa Latte. They also serve up some seriously delicious other food such as healthy smoothie options and health food bowls."

"RichmondOpening March 4, the Commune Group introduces a remixed version of its Swan Street restaurant New Quarter, bringing a fresh take on ‘Melbourne Vietnamese’ to Richmond’s bustling dining scene in a new identity that is textural, impulsive and alive. Located on the iconic corner of Swan and Lennox Street, the new light menu has been led by Head Chef Scott Lord (Tokyo Tina, Cumulus Inc, Sunda Dining), reinventing traditional Vietnamese with a “Melbourne twist”. Expect things like Banh Mi fingers, grilled short rib, Nước chấm caviar and beef tartare."

"Now open, Swan Street restaurant New Quarter now serves up Vietnamese-influenced modern cuisine. The restaurant located on the prominent corner of Swan and Lennox street, once known for its street food vibes and takeaway, has relaxed its offering releasing a shorter, tighter menu led by Head Chef Scott Lord (Sunda Dining, Tokyo Tina and Cumulus Inc). Lord has stamped his own style onto the menu."

"Enter this warmly lit space – by the owners of Tokyo Tina, Hanoi Hannah and Firebird – for playful takes on classic Vietnamese dishes and drinks. 79 Swan Street,Richmond"

"When you’re ready, travel down to Bellarine Peninsula, where you’ll find the Bellarine Rail Trail. This 32-km walking and cycling track is a lovely scenic adventure to embark on away from traffic, and it’s the perfect way to take in the sights of the peaceful countryside and waterside views at Swan Bay. If you happen to be visiting between June and October, try to spot the Southern Right Whales which frequent the waves as you cycle past!"