Best Fine Dining in Brisbane City

"Making the most of its Eagle Street Pier location, Sake Restaurant & Bar is a breezy iteration of Rockpool Dining Group’s popular contemporary Japanese concept. It’s also one of the best expressions of the long-established Sake chain, best experienced through the $110 “omakase”, which is more like a set-menu that’s loaded with the menu’s greatest hits like popcorn shrimp with yuzu mayo, a chef’s selection of sashimi, miso ‘Glacier 51’ toothfish, and Tajima wagyu strip loin. Address: Level 1/45 Eagle St Pier, Brisbane CityContact: (07) 3015 0557"

"If you’re in the market for contemporary Japanese, Sake will hit the spot. With the freshest sashimi and local seafood on the menu, mixed with delectable cocktails to complement, you’re in for a treat. https://www.instagram.com/p/BS4zqQdDoX8/?"

"Sake Restaurant and Bar is conveniently located in Brisbanes CBD and heralds a new era in Japanese cuisine. Shinichi Maeda x chef of the award winning Wasabi Japanese restaurant in Noosa is at the hel..."

"Alchemy Restaurant Brisbane provides some of the best waterfront dining experiences Brisbane has to offer. Stepping inside this Brisbane steakhouse, guests will be greeted with a warm and sophisticated indoor-outdoor venue that overlooks the Story Bridge. Complimenting a gastronomic selection of classic and contemporary, Alchemy features a range of wagyu, dry-aged and pasture-fed cuts that pairs exquisitely with their long list of Australian, New Zealand and European wine options."

"If you travel a little further down the boardwalk alongside the river from Customs House, you will soon find yourself standing in front of Alchemy, one of the best restaurants and eateries that make up the Eagle Street Pier precinct. This Italian-inspired restaurant is brought to us by highly acclaimed Australian chef Brad Jolly. His culinary excellence truly shines through in his food and impeccable plate presentation will be sure to tantalise your tastebuds."

"Inspired by the Nordic style of cooking, Elska offers a 12-course degustation menu using some of the best produce in Australia; think pepperberry duck with cumquat, and sand crab with section 28 fontina. Pairing the delicious food with a beautifully intimate setting makes Elska not only the perfect date night spot, but one of the best restaurants in Brisbane. 3/1 MacGregor Street, Wilston"

"‘Persone’ translates from Italian to mean people, and at Persone, pleasing people is the name of the game. Great service, great food, and exceptional views, and it doesn’t hurt that Persone was voted as the best Italian restaurant in Queensland for 2020. You won’t want to miss out on this classic Italian dining experience."

"Kick your day off to a great start with Lambert’s full breakfast buffet. Enjoy fresh juice, along with an array of classic, healthy options. The buffet costs $32 per person and is open from 6 am to 10 am (Monday to Friday) and 6:30 am to 10:30 am (Saturday and Sunday)."

"Additionally, these are locally sourced to ensure innovative modern dishes. Truly, they have built a reputation for its mouth-watering menu. Enjoy their fully air-conditioned lounge area."

"Some restaurants promise a dining experience, but it's Joy that actually delivers. With space for no more than 10 diners, not only is this Fortitude Valley fave an intimate dining event, its menu is elegant and artisitic, as Japan meets Australia."

"If you’re one to take your loaves very seriously, this is the spot. Born from a passion for high quality, artisanal baked goods, Sprout prides itself on its lovingly prepared sourdough, delectable danishes and tasty tarts. Popping up at the Rocklea Markets and now with a well established shopfront on bustling James Street, you best get in quick before the daily bread is sold out."

"Named after a city in Italy’s central northern region, Gelateria Cremona is surely a colourful taste of Italy in Brisbane. Sitting just a short stroll away from Gregory Park, the gelateria uses traditional Italian gelato making methods to create a mouthwatering range of gelato, sorbet and even granita. Visitors can expect to enjoy regular flavours like Cappuccino or Pistachio alongside some of their specials like Saffron & Rosewater, Dark Chocolate Sorbet and even Strawberry and Balsamic Vinegar gelato."

"If that’s not your thing though, there’s always flavours like Thai milk tea and liquorice, Anzac biscuits or durian. The flavours here are on a constant rotation, so make sure you get in regularly to try them all out. The ice cream is just like pure silk and the parlour itself has such an old-school vibe."

"Made fresh daily by a Swiss Italian artisan who sources his fruit and products personally, the gelati sold here has gained a reputation as the best in Brisbane."

"Ice Dream on Little Stanley Street creates deluxe, handmade soft serves blended with fresh fruit, complemented by cereal and biscuit toppings."

"Playing homage to a traditional ice cream parlour, Mister Fitz brings back every childhood fantasy. Think homemade ice creams in every flavour imaginable, cookie sandwiches and over the top thick shakes, all topped with whipped cream and sprinkles, or pretzels if you prefer."

"Located in Milton, the Castlemaine Perkins (XXXX) brewery provides a glimpse of the inner workings of a heritage brewery – as well as a taste of a much-loved classic Australian beer. The Castlemaine Perkins Brewery was established in 1878. Today visitors can take a 75-minute tour through the site and gain an understanding of the ingredients and brewing process before learning to pour a beer in the XXXX Ale House Bar."