Best Dinner Places to Eat in Macedon

"A transformed warehouse space, Bread in Common has style in spades. The open kitchen is proudly on display so you can watch chefs hard at work as they bake, cure, prepare and cook everything from loaves of bread, bakery treats and waffles through to smoked brisket and tomato preserves. The menu here is simple but sensational."

"The warehouse interior and friendly atmosphere of Bread in Common makes it one of the spots you are guaranteed to get the best brunch in Perth. With long communal tables, this café encourages community and friendship over a shared meal. Their speciality is bread, and they make a great organic sourdough!"

"Let your hunger pangs be satiated by dishes turned out with woodfire mastery!. This inviting and casual dining space was awarded One Chef’s Hat by the Australian Good Food Guide 2020. Manuka Woodfire Kitchen creates simple yet innovative wood-fired fare on open flames."

"Australia cuisine isn’t the only thing you’ll be able to enjoy in Fremantle. Manuka Woodfire Restaurant is where you’ll discover authentic Italian flavors. The main draw to the restaurant is the Woodfire pizza prepared in a Woodfire oven."

"Head chef and owner Kenny McHardy offers up delectable wood-fired oven pizzas, along with tasting menus serving fresh and local cuisine. It’s been included in 2020’s GoodFood Guide- for good reason."

"Who doesn’t love a charming neighbourhood bar with a serious focus on food?. This is exactly what you’ll find at Young George, a joint that has a bar where you can settle in to drink great wine, cocktails, craft beery and cider before chomping your way through dish and after dish on the menu. The eclectic variety of food on offer by Head Chef Melissa Palinkas is a combination of bold flavours and global influences, and perfectly at home in the setting of this heritage building in East Freo."

"Relive your youth at the Young George, a two floor unique bar and bottle shop located in East Fremantle. Although their wood fire is an integral part of their cooking, their bar focused, globally inspired dishes are all produced using seasonal and local food. If ‘You’ve Been Tangoed’ or you’re ‘Just Peachy’, you can’t help but enjoy their cocktails all night long."

"Fremantle’s Young George have you covered with family meals (serving 4-6) or individual meals to choose from. Check out their online order form and start salivating at the thought of ramen fried milk buns, boneless lamb leg and so much more."

"Little Creatures Brewery, Fremantle, Perth Region, Western Australia MorningCruise down the Swan River to the charming port of Fremantle, its streets filled with stories of convicts, maritime heroes, murderous mutineers and pioneers. Taste the past on a tour of Fremantle Prison, the state's first jail and largest convict built structure, and check out Western Australian Maritime Museum, overlooking the Indian Ocean, which features the winning America's Cup yacht, Australia II, an Oberon class submarine and the 17th century Dutch Batavia shipwreck."

"More great beer and views to match await scarcely 100 paces away at a craft beer destination in itself: Little Creatures. A craft beer station of the cross, craft beer mecca, the spiritual home of Australian craft beer – call it what you will, you’ll find there’s nothing quite like enjoying a Little Creatures Pale Ale or Hotchkiss Six stout straight from the source. Did we mention the views?"

"Little Creatures is a famous local brewery in Fremantle than also has one of the best restaurants in town. The brewery offers its own experience of watching the brewing craft, but perhaps the highlight is being able to dine at the establishment. You’ll have a choice of indoor or outdoor dining, both accompanied y a vibrant atmosphere from the staff or guests enjoying the brew."

"If you ever need to convince someone why Perth is great (or uh, OK!), just take them to il Lido. Beachside relaxation (and views), with an uncompromising approach to quality has made it a stalwart for Perth foodies – even though its touristy location means it could get away with being a lot worse. Each pasta dish is a loving ode to its produce, whether it’s spaghetti with nduja, white anchovy, mascarpone and lemons, crowd-pleasing blue swimmer crab linguine, or cavatelli with broccoli and sausage."

"Open Friday nights 6-10pm at the Mantle, Bumplings is a relatively new opening by Masterchef contestant Brendan Pang. Located at the Sunshine Harvester Works, this Airstream dumpling kitchen is slinging out some outrageously delectable dumpling dishes that include tofu and kimchi (you won’t even realise these are vegan, you’ll be so hooked) or pork and prawn dumplings with bang bang sauce, black vinegar and Pang’s chilli oil. If you’re not drooling yet, your first bite will definitely get you there."

"Location: Kingsley Kids Entertainment from Fun2Remember every Sunday 5pm – 7.30pm Kids Eat Free every Friday Buggybuddys Review Kingsley Tavern Read more…"

"Boasting a restaurant, bar, garden and free WiFi, The Stirling Arms Hotel is set in Perth, 12 km from Optus Stadium and 13 km from WACA. The property is around 15 km from Perth Concert Hall, 16 km from Perth Convention and Exhibition Centre and 20 km from Kings Park. Local points of interest like The Perth Mint and St Mary's Cathedral are reachable within 14 km and 14 km, respectively."

"The Woodfired Baker pledges to keep things simple when it comes to the age-old art of bread-making, using nothing but flour, water, salt and wild yeast, minus the chemicals or additives. Across the road from Maylands train station on the Whatley Crescent café strip, master baker Andrew Ritchie uses a restored century-old wood-fired oven to bake his bread, brownies and sweets. “I haven’t actually made it out to visit his shop, but I’ve heard lots of good things about it,” Atwell says."

"Home to convict-built Government House and Town Hall. The City Center is also within walking distance to Kings Park & Botanic Gardens."

"The simple and seasonal menu at 1982 Food + Coffee makes them a go to for lunch. Across the workweek, you can expect a different lunch special nearly every day, always for $10.90. Monday, Tuesday and Friday’s offerings are the classic burger, on Wednesdays you can try a Morrocan chicken bowl, or try something a little different and order a Beef Bulgogi Rice Bowl on a Thursday."

"This Hay St cafe has been an East Perth favourite since 2005, renowned for its warm hospitality and classic breakfast dishes. Feast on a generous brunch or something from the cabinet full of muffins, pastries and cakes that have been freshly baked in-house. Sink your teeth into the ‘Bella Gina’, which combines poached eggs, leg ham, baby spinach and Hollandaise on Turkish bread, or ‘The Lot’, with bacon, eggs, mushrooms, tomatoes, beans and chipolata sausages."