Best Dinner Places to Eat in Dandenong

"Vue de Monde has been a Melbourne institution of dining luxury for almost 20 years. There’s one set menu which changes daily, with each dish brought out and explained to you by any one of the notoriously charming chefs. Set in one of the most gorgeous locations imaginable; the 55th floor of Melbourne’s iconic Rialto building, if you get there at the right time of day, you can feel the sunset over you and watch the Melbourne city skyline transform.The food: Native Australian with a side of theatrics.The cost: $310pp chef’s menuHow to order: Book here"

"Style / Ambiance: Featured among Elite Traveler’s Top 100 Restaurants in the World, Vue de Monde is a fixture on Melbourne’s fine dining scene. Chef Shannon Bennett serves four- and 10-course tasting menus in a recently renovated dining room situated 55 stories above the city. Those looking for an extra exclusive experience should book the Dom Perignon Room, a Joost Baker-designed private space that seats up to 14 guests."

"Chancery Lane, a European bistro by Scott Pickett, has been welcoming diners since December within the historic Normanby Chambers building. Suited for any occasion, from a glass and a bite at the bar to a private dinner party, you can expect classic European dishes with a twist. The 100-seater bistro is ensconced in a rich palette of dark green, checkerboard tiling and dark timber, emulating old-world charm and opulence of La Belle Epoque."

"Little Collins StreetScott Pickett’s latest endeavour is sexy, sleek and expensive… but it’s worth it. It’s simple but rich French food and it’s literally the dream successfully living in a big city. There’s a seafood platter – one of the most popular menu items – priced at $360."

"The newest labour of love for Alejandro Saravia – of Pastuso fame – has been in the works for four years. This restaurant, housed in the new 80 Collins development, is a three-story ode to the abundant produce of Gippsland. Whether you choose to sip cocktails on the rooftop – designed around a greenhouse – or enjoy a few plates of Gippsland’s finest produce at the restaurant, chances are you’ll want to stop by the deli for some take-home treats before calling it a night."

"This three-storey love letter to Gippsland and its produce is by Alejandro Saravia, the chef behind CBD classic Pastuso. There's a deli with house-made pastrami rolls; a suave restaurant with a focus on cooking with flames; and a greenhouse-like rooftop oasis. 80 Collins 95 Exhibition Street,Melbourne"

"Visit Gippsland on your lunch break with a celebration of seasonal produce. Farmer's Daughters has curated a grazing platter of cheeses, house-made terrine, soda bread, cultured butter, pickled vegetables and chutney. Served with a fresh juice and delicious pastry."

"Located on Little Bourke Street within a small yet sophisticated laneway locale, Tipo 00 serves as a nice little reminder that eating spaghetti cooked al dente is good for the soul. Named after the finely ground flour used to make pizza and pasta, this venue takes an unfussy approach with clean, simple elements. Try one of the restaurant’s best-sellers including the squid-ink tagliolini or gnocchi with porcini mushrooms and braised duck."

"Tucked away in Melbourne’s CBD, within its laneway locale, Tipo 00 exemplifies my ideal type of dining- casual dining. The restaurant itself is unassuming and does not impose. What do I mean by this?"

"It feels like an urban jungle inside Abacus, where you’ll eat among verdant subtropical plants and a large fig tree rising out from polished concrete and marbled tables. All the greenery, matched with smooth wooden benches, glowing spherical lights and brown leather banquettes make for a beautiful, zen-filled backdrop for your #instaeats. 383 Chapel Street, South Yarra"

"A farm to fork mantra sets the tone for the brunch menu, which has everything from fruit filled bircher to scrambled eggs & seaweed. 383 Chapel St, South Yarra"

"Tusk is a relaxed hangout spot on the corner of Chapel and Green Street ticking all the right brunch boxes. Sit at one of the outdoor tables and catch some rays (if the weather is right) or grab a cosy spot inside. We love their delicious (and very Insta-worthy) blueberry and mascarpone pancake stack and their tusk breakfast (a chorizo number)."

"Melbourne foodies head to David’s Hot Pot on La Trobe Street in the heart of the city for authentic Sichuan fare using traditional ingredients and premium Australian beef."

"Parked on the corner of Chapel and Daly Street, Spoonbill is the perfect spot to catch up with friends, or take the lover for date night. The menu changes with the seasons so there’s always something new on offer, but our favourite thing about Spoonbill is the people watching from the street site tables. Grab yourself a glass of wine and watch Chapel Street roll by."

"2 Swanston Street,Federation Square, 3004, Melbourne (VIC)"

"511 Malvern Rd, Toorak, Stonnington, Victoria 3142 AustraliaFrench, EuropeanLunch, Dinner, Late NightReservations, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service+61 3 9824 0888http://www.bistrothierry.com/"

"132 Bridport St, Albert Park, Port Phillip, Victoria 3206 AustraliaFrench, EuropeanLunch, Dinner, Brunch, Late Night, DrinksReservations, Seating, Table Service, Outdoor Seating, Private Dining, Serves Alcohol[email protected]+61 3 7012 2102https://www.chezbagou.com.au/"

"132 Bridport Street, 3206, Albert Park (VIC)"

"ToorakThe gist: Imagine sexy French waiters in white waistcoats, that passionately open Chenin Blanc while rolling their eyes at you as if you ask for anything but medium-rare. Their wine list is a bound folder, and their menu is A3 and laminated, but underneath the novelty of it all is just good old-fashioned French comfort food, cooked to perfection with many dollops of butter. The food: French bistro comfort food.The cost: You can spend as little or as much as you’d like to at France-Soir."

"When it comes to searching for a juicy Melbourne steak, France Soir should be one of the first names that spring to mind. This South Yarra favourite is the burly elder statesman for Melbourne’s meat lovers – dependable, powerful, and truly a master of the game. There’s plenty to chew on at this eternally busy French institution, from the $22 snails served swimming in garlic butter, to the $26 calamari with chorizo and jalapenos."

"A beautiful inner-city park and a great back up if the wind is ruining your beach shoot. Small enough to feel quite intimate but there are lots of great spots for photos, depending on what time of day you arrive and where the sun is. Close to The Willows and The Park."

"Stunning Australian Garden, which showcases the diversity of Australian flora, plus free water play. Royal Botanic Gardens Cranbourne, cnr Ballato Rd and Botanic Drive, Cranbourne"