Best Coffee Shops and Cafes in Noosaville

"Aromasis the ultimate people watching palace, where tables face the street-front Parisienne style. It gets bonus points for opening extra early so line up for a coffee after your pre-breakfast swim. While it serves up good cooked breakfasts (free range poached eggs, portobello mushroom dishes and the like) a lighter option – bircher muesli or delicious fruit salad – should keep you going until lunch."

"There’s no better place for people-watching in Noosa than streetside at this 30-year-old café on Hastings Street. There’s also a bar and a terrace inspired by the Côte d’Azur. “Aromas is famous for its Parisian-style chairs and tables overlooking the famous Hastings Street,” says Puttick."

"With outdoor seating overlooking the river across the street, casual Depot serves wholesome, flavour-packed cafe grub. Chow down corn fritters with poached eggs and house-made salsa, wraps and bowls, or one of..."

"In Noosa’s industrial zone lies a plentiful organic market where abundant vegetables, fruit and organic products are available for your every picnicking whim."

"A new Noosa Heads hotspot for those days when you're in a rush or have forgotten your lunch and need to grab a quick bite that won't bust the budget, Larder & Baked on Sunshine Beach Road ticks all th..."

"The Noosa River boardwalk, adjacent to trendy Gympie Terrace in Noosaville, stretches for approximately two kilometres. Locals and visitors alike love this Noosa attraction and frequently exercise along the strip. The boardwalk is flat, wide and passes beautiful scenery, accessible toilets, accessible cafes, and water sport activities."

"OYSTERS HAPPY HOUR - Join us for Happy Hour and enjoy $2 oysters between 3 - 5pm daily !. No bookings required."

"This Noosaville business also serves up excellent coffee and baked goods, making it a revitalising caffeine break for parents whilst the kids indulge in a cold treat after a morning play by the river. The gelato is the star however, offering another beautifully presented cabinet of ever changing flavours with a few perennials thrown in the mix. Vegan Cocoa sorbet pairs well with Mocha gelato, whilst the kids might prefer a mix of passionfruit and coconut sorbet for a refreshing iced hit."

"Amo Gelato open their doors at 6am during the summer so you can get your breakfast gelato fix right here!. They have a wide selection of gelato flavours to choose from, plus the portions are generous. Try the award-winning Tiramisu, or the Lemon Meringue, and keep your eyes peeled for seasonal flavours such as Chilli Choc!"

"Coffee Club needs no introduction except to say that Coffee Club Coolum is directly opposite the entrance to the Caravan Park. It has loads of outdoor seating both in an outdoor undercover courtyard and at the front and is dog friendly."

"Serving breakfast and brunch sine 2004 with in-house roasted 100% Arabica coffee. Their sweets and savouries are also made in-store. Freddy has a big following and is Dog Friendly."

"U 2 2 Hastings St, Noosa, Queensland 4567 AustraliaIndian, AsianDinner, DrinksOutdoor Seating, Highchairs Available, Serves Alcohol, Wine and Beer, Takeout, Reservations, Seating, Wheelchair Accessible, Full Bar, Accepts Credit Cards, Table Service[email protected]+61 7 5474 8989http://kaaligourmetindian.com"

"After all the Mod Oz cuisine on offer in Noosa Heads, this touch of India offers some spicy relief. At the western end of Hastings St, it's a casual spot, cooking up excellent curries, including the signature..."

"A Taste of Spice offers casual dining with a selection of dishes from Thai, Malaysian and Chinese cuisine. Signature dishes may include Singapore Noodles, Seafood Laksa or Lime Chicken."

"This is a local hidden gem away from the crowds at Peregian Beach about 20 minutes from Noosa Heads,” says Puttick. “Skål Coffee has an easy-going surfside cool vibe and offers a healthy and delicious brunch. I love the chai, breakfast bowls and lemon tonic spritz.” The avocado on toast is another winner for brunch, featuring fresh avocado, zesty chickpeas, radish, spring onion, goats cheese and pistachio dukkah on sourdough or gluten-free nut and seed bread."

"We are looking for a junior who can work well in a busy cafe. Experience isn't necessary but we need someone who is good with food and people and can move fast!. Drop in between 6-3 any day resumes a plus!"

"They serve Padre Coffee and you can buy a Noosa Dog Cakes dog biscuit for your furry friend here too."

"The Caf Coolum always brews their Merlo Coffee just right – plus it is well-organised with friendly staff and locals. Caf is so reliable that we always bring our visitors and book a table first. The counter cakes are delicious, the food cabinet has cheaper options than the main menu and there are daily specials."

"One of our favourite breweries on the Sunshine Coast, Heads of Noosa Brewing Co. is tucked away in the industrial estate. But hunting it down is only half the fun. Once you’ve arrived, you’ll down beers that embody the flavours, sights, sounds and colours of Noosa, and are brewed, filtered, kegged and bottled on site."

"A Brewery for lovers of lager Heads of Noosa provides stunning food and excellent service, and lets not forget the beer!. On a hot day, this is your go-to to enjoy an icy cold, tasty brew. Wash down a juicy burger of choice with a smooth, Japanese lager."

"Heads of Noosa Brewing Co. is an Australian independently owned craft brewery located in Noosa on the Sunshine Coast. With a passion for lagers and a focus on quality, we..."

"Right in the heart of Cooroy in the Noosa Shire, the Copperhead Brewery will provide you with a local vibe, a warm atmosphere and amazing food. The venue has a lovely open space built with timber and big, glass windows. The wine, beer and cocktails are reasonably priced and you will have plenty to choose from."

"Terella means “Little Earth” and was born from a vision of a dream brewery inspired by science, a love of beer and connection to the local land. So, Terella Brewing, in North Arm, offers you a taste of rural life between the hinterland and farms of the Sunshine Coast, surrounded by crops and free roaming cattle. Their concept is based on a sustainable cycle – “producing what we need and using what we produce”."