Top Best Chinese Restaurants in Queenstown

"A star of Gouger St’s strip of top restaurants, Concubine prides itself on fusing traditional Chinese flavours with all the world-class produce South Australia has to offer. Adelaide’s most upscale Chinese restaurant is also the city’s best, plating up fine-dining Oriental dishes that you won’t find at your suburban takeaway shop, including a selection of banquets and set menus that give diners a little taste of everything."

"This establishment stands out from many of its rivals on Gouger St, winning award after award for the best Chinese restaurant in South Australia. Located in an elegant space that’s a little more upmarket than some of its neighbours, Concubine dishes up delicious banquets stuffed with local seafood such as crispy squid, spicy barramundi and South Australian prawns."

"Concubine is a modern contemporary restaurant that fuses flavours of the orient with fresh local produce, showcasing South Australia's best."

"Families in the mood for Asian cuisine can head to the House Of Chow on Hutt Street, with a generous selection of dishes to taste. The menu includes soup, spring rolls, chicken wings, dim sims, chicken dishes, pork dishes, beef dishes, duck, lamb, noodles, rice, seafood, and more. Dessert is also available for those eager to finish off the meal with something sweet."

"Charming locals and tourists alike is the long-established House of Chow restaurant on Hutt Street in inner city Adelaide. Host Roz Chow welcomes patrons into her multi award-winning restaurant full o..."

"The location (a former Irish pub) is slightly incongruous but the food is lip-smackingly good every time. Lunchtime yum-cha is very popular (you’ll need a booking on weekends) but the a la carte also offer high points: notably the Peking duck with pancakes, Szechuan lamb and wide array of seafood dishes, including Moreton Bay bug tails and steamed Murray cod. It also boosts a standout wine list, too."

"From the outside, Citi Zen still looks like the Irish pub that used to occupy the building before the Chinese restaurant moved in a few years back — but on the inside, there’s no mistaking the elegant red decor and dimly lit chandeliers. The massive 350-seat restaurant specialises in Cantonese cuisine, while lunchtime yum cha is popular, too."

"As the name suggests, Little Canton is mostly about Cantonese food, even though there’s a smattering of Szechuan and other regions. From the a la carte menu, choose crispy skinned chicken with ginger and shallots, king prawns with vermicelli hot pot and green beans with garlic and chilli – all delicious. But, really, it’s the daily yum cha that’s all the rage: irresistible dumplings, soft meaty pork buns, textural deep fried squid tentacles and much more."

"Adelaide diners seeking all things Asian head to Oriental House Chinese & Thai Cuisine on Glynburn Road in Firle. Colourful, bright dishes, featuring bold aromas and powerful flavours await inside thi..."

"Alimentary's modern Mediterranean inspired menu brings a delightful kick to your brunch. From their creative Captain Planet bowl that comes packed with the freshest greens to fuel you through to dinner time or the Berry Bomb Pancakes that come topped with the seasonal fruits and a pinch of fairy floss, no matter what you order you know that your sampling the best brunch in Adelaide. Grab a table in the sun, perch yourself on the window or stretch out inside with a hot coffee."

"Watch chefs at work in the open kitchen as they prepare authentic, flavourful and fuss-free dishes in the true spirit of South East Asia"

"Across the road from Ding Hao, Star House is another of Adelaide’s premier yum cha destinations. Authentic, honest and excellent value, come here during the week to order from the more than 90 options. On weekends, choose one of three sitting times and be decisive: items are whisked off the trolleys faster than you can say dim sum."

"Get your yum cha fix at Star House, where you can choose from a printed menu of 90 dishes midweek, or enjoy the traditional trolley service on weekends. Stock up on plump Har Gow dumplings and Dried Yam Puffs. 31 Gouger St, Adelaide"