Best Breakfast and Brunch Places in Queenstown

"This quaint French brasserie located in Ebenezer place is sure to have you feeling like you are sipping café au lait in the heart of Paris, with the tiled facade outside inspired by the ever-bustling Parisian metro stations. Known to serve one of the best brunches in Adelaide, their French-inspired menu is effervescent. From Croque Monsieur to Cassoulet du Petit Dejeuner, and for those real risk-takers they even serve Sscargots a L'ail - Snails served in garlic butter."

"Eating some French food, perhaps – maybe a classic soupe a l'oignon (French onion soup) or a tub of moules au saffran (mussels steamed in... Vietnamese in Adelaide"

"The clean lines, floor-to-ceiling windows and sleek black interior of this uber-popular cafe reflect Exchange’s sophisticated offerings on the plate and in the cup. This East End establishment has earned a formidable reputation for coffee roasted by Market Lane and artisanal tea by Waterloo Tea, as well as a refined menu of modern, inventive dishes."

"Also situated along Vardon Avenue, Adelaide, is Exchange Specialty Cafe. This is a great shop that carefully sources sustainable beans from around the world. In so doing, their coffees are full of flavour and vary in bold tastes."

"Brunch, the mealtime created where don’t have to get up too early, where you can drink alcohol before midday, and where you can combine eggs and bacon with burgers and fries and not feel one bit guilty about it. When we really think about it, the only con about brunch is that it doesn’t last all day!. Adelaide’s brunch scene is without a doubt one you will want to crawl out of bed for so, to get you started on your day, here are the 10 best breakfast and brunch spots in Adelaide you have to visit in 2021."

"Proudly locally owned and operated, Pavé is the perfect brunch spot in Adelaide located amongst the hustle and bustle of The Parade, Norwood. Pavé strives to serve up perfectly balanced food and coffee that is delicious and fresh, and they definitely don’t disappoint. If that sounds good, you can also bring along your furry friends to enjoy brunch with you in the courtyard!"

"Pavé Cafe is a popular lunch haunt and rightly so, thanks to its delicious menu packed with breakfast, brunch and lunch options. Choose from muesli, granola, pancakes and waffles to roast veggie stacks, omelettes and smashed avocados. They even have toasties!"

"Slide open the door and step past the threshold of Whistle & Flute on Greenhill Road and you’ll quickly feel a world away from the busy road outside. There’s a breezy, easygoing vibe here, thanks to abundant greenery and a semi-shaded courtyard. The menu changes four times a year — it’s a welcome mash-up of clean eating (think: chai-spiced chia bowl and green-pea fritters) and wicked pleasures: karaage-fried haloumi burger or Grandma’s apple doughnuts, anyone?"

"First opening in 1985, for the past 35 years Gaucho’s Argentinian Restaurant has since been a popular destination for some of the best steak in Adelaide. The warm, relaxed feel of the restaurant extends to the food, of which the main focus is the charcoal grilled meat fired up in the open kitchen. With an extensive wine list, visitors are guaranteed a pairing like no other – especially with the unique and charismatic South American-inspired sides."

"With a history stretching back to 1985, Gaucho’s claims to be the oldest Argentinian restaurant in the country, blazing a trail for the long list of South American steakhouses that have popped up all over the place in the new millennium. The pioneering eatery chargrills prime cuts of beef that are butchered and aged on site, and the wide range of locally-sourced seafood will have you salivating, too."

"Chef Dong is the owner and Head Chef of this authentic Chinese kitchen. The restaurant offers his best Southern China dishes, mixing the traditional flavours and characteristics of the region with quality ingredients sourced in South Australia. The menu is full of traditional Cantonese and Fujianese food, including fresh roasted Peking Duck, Yum Cha and a bunch of vegan-friendly dishes too."

"This restaurant is named after its executive chef, Mr Dong, who opened this establishment in 2014 to serve more traditional Cantonese fare than his first Adelaide eatery, Fortuna Court in Norwood. Using plenty of fresh South Australian seafood, specialties include lobster with noodles as well as steamed trout with ginger and shallots."

"If your kids are fans of Thomas the Tank engine, take them to see some real steam trains and Port Adelaide’s National Railway Museum. There’s heaps for train and history fans to do here, including steam train rides (not everyday – check the schedule on their website), exhibitions, displays and presentations. You can even learn about Bob the Railway Dog."

"Just a friendly reminder that the #NationalRailwayMuseum #PortAdelaide is open every day except Christmas Day, from 10am to 4:30pm. Perfect place to spend some time during the summer break!. #MuseumFun #Railways #FamilyEntertainment"

"National Railway Museum, Australia's largest railway museum with over 100 exhibits representing State, Commonwealth and private railway operators on the three ..."

"These purpose-built studios train aspiring artists and designers in the fields of ceramics, glass, furniture, jewellery and metalwork, and the exhibition and retail space showcases some of the best contemporary craft and design anywhere in Australia. The government-funded organisation has a gallery on Morphett St just off North Terrace in the middle of town, as well as Seppeltsfield in the Barossa Valley. 19 Morphett St, Adelaide SA 5000, +61 8 8231 0005"

"These are studios built purposely to train designers and artists in glass, furniture, ceramic, metalwork, and jewellery making. While it may not be a traditional museum, its retail and exhibition space displays premium contemporary art, some of which ranks as best in Australia. The government funds the organisation, and there are also galleries at the North Terrace and Seppeltsfield where objects and arts made from the studio are put on display."

"Jam Factory Contemporary Craft & Design is one of Adelaide's most prestigious galleries. A visit to this arts and cultural center is a must for anyone ..."

"Adelaide is home to the oldest surviving clipper ship in the world, the City of Adelaide. Five years older than London’s famous Cutty Sark, the City of Adelaide was built in 1864 and made 23 return trips from England to South Australia, with an estimated 250,000 Australians being able to trace their ancestry to the famous ship. The City of Adelaide was moved to its final destination in Port Adelaide’s Dock 2 in November 2019, and it is now open for self-guided tours."