Best & Cool Bars in Montville

"We all know a list wouldn’t be complete without something for the cocktail lovers.. With one of the largest cocktail lists in town and a wine list to die for, Locale is one of the best bars in Noosa, if you’re willing to give anything a go. Get those taste buds zinging for more with the La Padrona—Tanqueray London Dry Gin, lime, elderflower liqueur, cucumber and mint all stirred up with an ice-cold soda water and served in a tall glass."

"Nestled down the Noosa National Park end of Hastings Street, Locale is not to be missed. Pop in for an aperitif and chances are you’ll stay through dinner, dessert, and an espresso nightcap. Serving authentic Italian dishes, including wood-fire pizzas, this sophisticated restaurant feels like a hidden enclave in a bustling resort town."

"This popular bar on Hasting Street has one of the most exciting cocktail menus in Noosa, crafted by award-winning mixologist Ben Walsh – and it’s just as popular for brunch as it is for a night out. “The bottomless brunch on Sunday is hugely popular and is a great way to celebrate Sunday with a boozy brunch with friends,” recommends Puttick. Every Sunday, the bar offers four brunch stations – think freshly grilled bug tails, charcuterie, an international cheese selection, BBQ meats, fruit and pastries – alongside either a AUS$10 (£5.50) cocktail menu or a bottomless brunch with free flowing cocktails, wine, sparkling wine and beer."

"There’s plenty to love about a visit to Miss Moneypenny’s on Noosa’s vibrant Hastings Street – the sunset deck overlooking the street, the cosy bar lounge and the intimate dining area, which boasts a delectable menu with a focus on shared plates such as barbecued snapper and lamb shoulder. “The hardest part is choosing which cocktail to order,” says Ben. “We take the art of cocktail making seriously and our extensive list is updated with seasonal cocktails made using fresh, local produce.” If you can’t decide what to order from the extensive menu, take a recommendation from the mixology master."

"For both the Bombinos (bambino translates to children in Italian) and the adults this is the go-to stop for a drool-inducing Mediterranean meal. The focaccia as a starter is extremely warm and freshly baked, with a drizzle of olive oil and Italian herbs. But their mains aren’t anything to be sniffed at, the pan-fried ricotta gnocchi with sautéed asparagus, snow peas, watercress and manchego are like soft little pillows of heaven."

"You may need to hop in a car for this one, unless you live in Sunshine Beach, but Embassy XO is totally worth the short trip. Tucked upstairs along Duke Street, the lounge bar that stems off the city-sleek restaurant, is the perfect place to grab a knock-off drink sans pub vibe. With a cheap bar menu and an extended happy hour, once you’ve dropped in, you’ll be rallying your friends to make it a regular thing."

"Delicately fusing together modern Asian and Chinese fine dining, Embassy XO in Sunshine Beach overlooks the picturesque surf beach and quaint village from a prime seaside location. Exotic decor distin..."

"If you’re looking for something away from the main street, make your way to Rickys River Bar + Restaurant for elegant riverside fare like the restrained but on-point casarecce with parsley cream, truffle butter, sautéed mushrooms and a hazelnut pangratto. And if you’re seafood obsessed, you can’t go past the Moreton Bay Bug with local white fish and scallops, S.A. mussels and pipis, potato and fennel bisque."

"If you consider yourself a master of the art of BBQing, or you just love a good grill, then Wood Fire Grill should be on your hitlist. Bring along your beefiest friends and a big appetite, because this place doesn’t skimp on quantity (or quality). If you’re feeling up to it, order The Feast and enjoy an array of the chefs best smoked and grilled goods, as well as some mouthwatering desserts."

"Evoking le savoir vivre ascend into your very own luxury party atmosphere in our exclusive Cabanas. Your private Butler is on hand for a glass of champagne, chilled to perfection or to arrange a delicious bite to eat in the privacy of your Cabana. Non contractual photo"

"The Cabanas Noosa, a chic new côté piscine space embracing our proud connection to the glorious French Riviera and our dedication to sophistication and indulgence is where desire and design merge to make the divine...."

"A hidden gem that brims with locals in the know, Moto is a casual bar slash motorbike showroom in Noosa Junction. This spot is a winner if you’re looking to head somewhere with a group of mates keen to unwind over craft beer and good nosh. While we’re fans of their day menu, their night menu is all about flavour-punching dishes."

"Noosa's first microbrewery fills an impressive warehouse space in Noosaville's industrial area (ring about its courtesy bus). The brews are balanced, easy-drinking and mostly vegan. There are eight to 10 beers on..."

"Our beer is best enjoyed as part of your perfect lifestyle, adding to any adventure. Making the most of any journey, whatever you do, be yourself."

"Right in the heart of Cooroy in the Noosa Shire, the Copperhead Brewery will provide you with a local vibe, a warm atmosphere and amazing food. The venue has a lovely open space built with timber and big, glass windows. The wine, beer and cocktails are reasonably priced and you will have plenty to choose from."

"Boiling Pot Brewing Co in Noosaville develops the best beers to suit Noosa’s sub-tropical climate and were inspired by the passion for creative, experimental and innovative craft brewing happening all over the world. Refresh yourself with a Guava Sour, Bat Migration Black Lager, Mango Passion Sour or Gentleman’s Ale to name a few. Closer to home, Boiling Pot Brewery is inspired by Noosa’s very own natural ‘Boiling Pot’ in Noosa National Park."

"Boiling Pot Brewing Co was founded with the intent to develop beers that pair best with the idyllic sub-tropical climate. They make beers that you can drink at your own pace, no matter the season – sounds good!. The boiling pot brewery was inspired by the explosion in craft brew creativity, experimentation and innovation happening around the world."

"Jean Jacques Le Faou is the master French patissier behind Le Bon Delice, a French-style patisserie as authentic as it gets this side of Paris. Jean Jacques has made desserts for stars throughout his career from Alice Cooper to Prince Charles, but settled in Australia with a desire to see more of the world. Luckily for the Noosa community, they have a go-to authentic French patisserie where they can enjoy a sweet treat such as fresh éclairs, mousse cakes and delicate lemon tarts by the beach."

"Fiona’s Fancies at Sunshine Coast has been open for two years in Noosa, creating fabulous bespoke cakes and desserts in store from scratch. All of the recipes used at Fiona’s Fancies are recipes developed by owner Fiona over many years and she has a passion for using the highest quality ingredients. This extends to using free-range eggs, top-quality chocolate and top-quality cocoa powders."