Best & Cool Bars in Bundaberg

"It’s one of those rare places that’s as comfortable for breakfast as it is for midnight cocktails, and you never EVER think you’re sitting in a hotel foyer. There are nooks to hide away in, a fire to warm yourself next to, and the elegant salon right next door, should you decide to head in for something more substantial. The great thing about Monster isn’t Sean McConnell’s inventive cuisine (although it’s amazing), or the carefully crafted cocktails and interesting wine list; it’s that this is a place that transcends generations."

"Within the four separate spaces—the lounge, mosaic room, the salon and dining rooms— of this industrial-chic restaurant in Hotel Hotel, the Modern Australian plates served are designed for sharing, showcasing local and seasonal produce through each one. Sharing plates such as clams, chorizo, samphire and cider, and pressed ham hock with celeriac, apple and mustard are followed by sweet plates such as poached quince with yogurt sorbet, barberry, rose and pistachio. monsterkitchen.com.au"

"All Alpine ski lodge in decor, Hippo Co is one of city’s leading bars with a commitment to the craft of making a serious drink. There’s a great collection of whiskey and scotches, plus a balcony to take in the scene over Garema Place in Civic. There are plenty of spots for a chat and conversation-starter objects (awhole pack of taxidermic critters, framed vintage prints and retro light fittings, to name a few) about the room if you get stuck for topics."

"This is one of Australia’s longest-running and most sought out nightclub. The Hippo Co boasts a collection of over 200 choices of Whiskey. It is an amazing location to chat, share a couple of drinks and listen to some of the best Jazz music in Australia."

"One of the best night clubs in Canberra is Hippo Co, which is a cool bar with light lightening. The place offers live blues music every Monday and live jazz every Wednesday. The night bar has a list of fantastic cocktails and whiskeys."

"Whisky bars seem to be all the rage at the moment, but Honkytonks does things a little differently – here it’s all about the TEQUILA!. If too many ‘lip, sip, sucks’ have put you off it for life, I urge you to try again…this is a different experience entirely. Combined with some pretty amazing Mexican food, moreish Sangria, and a ‘cantina’-like atmosphere, the incense-filled interior of Honkytonks is great for a chilled after work drink, or something a little noisier."

"Honkytonks specializes in Mexican and American fusion cuisine. It is one of the hip places in town to be at. It operates on all days (except Sunday and Monday)."

"Many think a speakeasy should be underground, but the emphasis is on ‘hidden’ – in this case, Lucky’s is at street level, but you do have to find it via a secret entrance at the back of the hotel’s Barber Shop or a discreetly lit entrance from outside. Those readers of a certain ‘vintage’ may remember the space as its previous incarnation as‘Bobby McGee’s’ but let me tell you, there’s no ‘Bohemian Rhapsody’ being played here – it’s all class with a curated DJ set adding atmosphere. It’s sizeable, the space feels sophisticated and intimate, with booths providing privacy."

"Built in 1988, Australia's national parliament building is a graceful and deeply symbolic piece of architecture. Sitting atop Capital Hill, the building is crossed by two axis, north–south and east–west, representing the historical progression and legislative progression of Australian democracy. There's plenty to see inside, whether the politicians are haranguing each other in the chambers or not."

"Sammy’s Kitchen has long been a local favourite, serving tasty and speedy Chinese and Malaysian dishes – offering a mix of traditional and original menu options. Great for groups or a quick bite for lunch or dinner, Sammy’s packs flavour into every dish. You’ll be amazed at how quickly your food hits your table and how promptly you manage to devour it!"

"Sammy’s Kitchen is a great place where you can satisfy your cravings for your favourite Chinese and Malaysian cuisine. If you haven’t visited this place yet, you better try their famous shantung chicken and laksa dishes. Moreover, it is conveniently located in Canberra Centre."

"You will find mouth-watering and delectable dishes that are inspired by Northern Chinese cuisine. This family-owned business is truly passionate when it comes to serving the best Chinese cuisine in the whole of NSW. On top of that, their high-quality dishes come at surprisingly affordable prices."

"At this intimate modern eatery incorporating modern wood-paneled décor, produce-driven tapas and sharing plates are served. Follow the restaurant’s South Coast oysters with savory dishes such as grilled Jurassic quail with pumpkin cooked in embers and cumin yoghurt, as well as sweet plates like Imcah Farm raspberries with white chocolate and bee pollen mousse, shiso and raspberry granite, or opt for the local cheese. A chef’s degustation menu is available too."

"From the team behind the salubrious Wild Duck at Kingston Foreshore, comes Momoda – traditional Chinese street food with an unexpected, modern twist. The restaurant and bar specialises in putting a playful modern Australian twist on classic restaurant menu staples with something for everyone from the double cheeseburger dumplings to the standout vegetarian dish – cauliflower san choy bowl. Like a Momoda kiss itself, each mouthful is created to taste, to love and to share."