Best Bakery and Cake Shops in Sunshine Coast

"The hottest thing in Noosa right now is nowhere near the beach. Set your GPS for the Noosaville industrial park and step into the designer warehouse known as Belmondos to trip the light organic. Slowly replacing 15,000 products on their shelves with natural and organic products, the one-stop foodie destination now consists of different ‘market stalls’."

"In Noosa’s industrial zone lies a plentiful organic market where abundant vegetables, fruit and organic products are available for your every picnicking whim."

"Tanglewood has a huge range of organic artisan sourdough breads, and they’re all made with certified wholegrain organic flour. They’re passionate about ancient grains and pack them into their sourdough, including kamit, amaranth, buckwheat, spelt, quinoa and barley, making them rich in antioxidants, essential minerals and vitamins. With a minimum 20-hour ferment time, you know you’re getting the good stuff."

"Part of the upmarket Belmondos Organic Market, Tanglewood will have you oohing and aahing over its just-made, buttery pastries, artfully displayed on timber logs. If you can't make up your mind, opt for the... Modern Australian in Noosa"

"Owners of Hastings Street Bakery Brett and Hayley moved from Sydney 10 years ago for a sea change and a business challenge, with no background whatsoever in baking. But, they did have a lot of passion and that passion has shined through over the years. Alongside their determined and dedicated staff, they have learnt the trade and established one of Noosa’s favourite bakeries, which produces delicious pastries and pies."

"This classic Australian bakery is best known for its flaky meat pies, bikini-clad gingerbread women, and a wide range of sweet treats to choose from."

"Noosa Hot Bread shop is a bakery/café at Sunshine Coast offering guests a French Bistro experience. Their specialty is their long fermentation sourdough that is free of additives and improvers. A peek at their Instagram shows just a snapshot of the beautiful buttery pastries they’re also renowned for, made with French butter and flour, creating an authentic product."

"Dishing up satisfying portions of nutritious, guilt-free street food is The Sprouted Kitchen, a boutique salad bar on wheels found cruising around the Sunshine Coast. Owned and operated by a sister du..."

"Fiona’s Fancies at Sunshine Coast has been open for two years in Noosa, creating fabulous bespoke cakes and desserts in store from scratch. All of the recipes used at Fiona’s Fancies are recipes developed by owner Fiona over many years and she has a passion for using the highest quality ingredients. This extends to using free-range eggs, top-quality chocolate and top-quality cocoa powders."

"This Noosaville business also serves up excellent coffee and baked goods, making it a revitalising caffeine break for parents whilst the kids indulge in a cold treat after a morning play by the river. The gelato is the star however, offering another beautifully presented cabinet of ever changing flavours with a few perennials thrown in the mix. Vegan Cocoa sorbet pairs well with Mocha gelato, whilst the kids might prefer a mix of passionfruit and coconut sorbet for a refreshing iced hit."

"Amo Gelato open their doors at 6am during the summer so you can get your breakfast gelato fix right here!. They have a wide selection of gelato flavours to choose from, plus the portions are generous. Try the award-winning Tiramisu, or the Lemon Meringue, and keep your eyes peeled for seasonal flavours such as Chilli Choc!"

"The brother and sister duo behind Richie’s bakery Richie and Catherine started their apprenticeships in their parent’s bakery in Bowral, NSW, Sunshine Coast learning the craft from their father and the business skill from their mother. For more than 15 years, they’ve owned Richie’s in Tewantin and 10 years ago bought another in Cooroy. Richie, Catherine and the team maintain that baking a good product daily and producing traditional lines gives them an edge over some more modern bakeries, as people love the nostalgia of bakeries they visited in their childhood."

"Jean Jacques Le Faou is the master French patissier behind Le Bon Delice, a French-style patisserie as authentic as it gets this side of Paris. Jean Jacques has made desserts for stars throughout his career from Alice Cooper to Prince Charles, but settled in Australia with a desire to see more of the world. Luckily for the Noosa community, they have a go-to authentic French patisserie where they can enjoy a sweet treat such as fresh éclairs, mousse cakes and delicate lemon tarts by the beach."

"Nestled down the Noosa National Park end of Hastings Street, Locale is not to be missed. Pop in for an aperitif and chances are you’ll stay through dinner, dessert, and an espresso nightcap. Serving authentic Italian dishes, including wood-fire pizzas, this sophisticated restaurant feels like a hidden enclave in a bustling resort town."

"The Noosa River boardwalk, adjacent to trendy Gympie Terrace in Noosaville, stretches for approximately two kilometres. Locals and visitors alike love this Noosa attraction and frequently exercise along the strip. The boardwalk is flat, wide and passes beautiful scenery, accessible toilets, accessible cafes, and water sport activities."

"OYSTERS HAPPY HOUR - Join us for Happy Hour and enjoy $2 oysters between 3 - 5pm daily !. No bookings required."

"Coffee Club needs no introduction except to say that Coffee Club Coolum is directly opposite the entrance to the Caravan Park. It has loads of outdoor seating both in an outdoor undercover courtyard and at the front and is dog friendly."

"Aromasis the ultimate people watching palace, where tables face the street-front Parisienne style. It gets bonus points for opening extra early so line up for a coffee after your pre-breakfast swim. While it serves up good cooked breakfasts (free range poached eggs, portobello mushroom dishes and the like) a lighter option – bircher muesli or delicious fruit salad – should keep you going until lunch."

"Fronted by rows of street-facing cane chairs, sultry Aromas celebrates Parisian-style people watching. There’s the usual array of morning pastries, muesli and egg dishes, as well as light meals and more..."