Best Bakery and Cake Shops in Queensland

"Flour & Chocolate Morningside proved so popular that they opened a second location in Northgate to feed their adoring customers. Serving up a wide selection of patisserie, breads and savoury baked goods, mouthwatering treats like cinnabuns and gonuts, as well as their new DIY baking packs to try at home, there’s something for everyone at Flour & Chocolate."

"Flour & Chocolate & apple crumble gonuts (their take on the cronut, we’re starting to lose track too). Each week brings new flavours with it, which means you could be biting into white chocolate pistachio, vanilla custard, or something completely different!. Rest assured, you won’t be disappointed."

"The success of Crust & Co stems from the French and Italian heritage of owner-baker Sebastien Pisasale, who has brought joy, happiness and authentic crusty French bread to the welcoming mouths of Brisbane bread lovers. From baguette to batard, or sourdough to ciabatta, all loaves are baked according to traditional, long-fermentation methods and liquid sourdough, which produces the irresistibly crunchy crust we covet. Perfect pastries and tempting treats will catch you at the counter as you tuck your baguette under your arm like a true Frenchperson would."

"Tucked away in a historic brick bakehouse in Wilston, Crust & Co is a hidden Brisbane treasure. One of Brissy’s most celebrated bakeries, they’re known for their talented French and Italian staff. With a passion for creating high quality products and following traditional French artisan baking methods, this bakery is without doubt worth checking out."

"A red brick building is home to a French-Australian bakery which powers some of the city’s most upmarket restaurants. Don’t leave without trying their chocolate and pistachio croissant. 140 Edmondstone Street Wilston"

"Le Bon Choix now bring French Renaissance-style sweets and savouries to four locations across Brisbane — Queen Street, Edward Street, Paddington and Racecourse Road. Silky macarons, glossy eclairs and a range of gateaux that would make Marie Antoinette proud steal the show on the menu. But it's not all about the sweet; the croque monsieur is pleasingly cheesy."

"Speaking of authentic French patisseries, Le Bon Choix is serving up some of the very best baked treats all across Brisbane. Open bright and early, Le Bon Choix will provide you with a top-notch croissant and cup coffee for breakfast (no judgment), morning tea or dessert, 7 days a week. Cue the croissant cravings."

"For exquisite French cakes and pastries, Ascot locals are drawn to Le Bon Choix on Racecourse Road. Whether looking for a birthday cake for a special someone, or wanting to linger over a coffee teamed..."

"Brisbane’s freshest face on the fine dining scene is certainly Bisou Bisou. This French inspired brasserie and aperitivo bar is brought to you by the Ghanem Group (also responsible for gifting Brisbane with Donna Chang and the Boom Boom Room) and will whisk you away to Paris for breakfast, lunch or dinner. 458 Brunswick Street, Fortitude Valley"

"After serving French cuisine at the Boundary Markets for over a year, Julien Fourniev and partner Ashar-Lee O’Neil decided to turn their popular market stall into a permanent restaurant. Cue The French Bistrot in West End. Julien’s experience working as a chef for four years in the south of France is evident in the disciplined and delicious offering at The French Bistrot."

"A debonair New Farm cafe and coffee shop where the aesthetics are just as delicious as the food. Stop by the bath in the pastel pink walls and soft lights of Miss Jones before tucking into a blossom scented semolina porridge with almond crumble, blackberry marmalade and a ginger coconut mousse. For those with a sweet tooth, the nutmeg caramel hotcake with rhubarb blossom custard, brown sugar poached apple and hazelnut milk gelato will not disappoint, but even the smashed avocado on local sourdough with sweet potato hummus and rainforest dukkah will not disappoint your eyes or your taste buds."

"Situated in the hustle and bustle of New Farm, Miss Jones is the spot to be for anyone looking for a breakfast to satisfy tastebuds and aesthetic!. The café is hard to miss, decked out with iconic pastel pink decor and an ‘excuse me miss’ neon sign – perfect for your socials!. Their new menu is full of tasty treats, savoury delights and not to be missed, banoffee waffles!"

"Little Loco’s little sister, Miss Jones’ mango Weis granola bowl is probably one of the most healthy AND Insta-worthy picks on this list. Talk about summer flavours."

"121 Merthyr Road, New Farm www.littleloco.com Considering New Farm’s outdoor facilities (namely the lavish park that sits smack bang in the middle), it’s no surprise that it’s cafes tend to be rather health-conscious. Little Loco lives up to this reputation, with a menu that overflows with paleo and vegetarian-favouring options, including plenty of breakfast bowls and cold pressed juices. But that’s not to say the dishes aren’t tasty."

"If the mornings tend to feel like a struggle, be sure to pop into Little Loco for your daily pick me up, because after all, the best things come in small packages. Snuggled in the heart of New Farm, they offer specialty coffee, all day breakfast and lunch seven days a week. Not only do they nail the perfect eggs benny every time, but their freshly baked treats always leave us wanting more!"

"Delivered by the gent who originally kicked off the Valley’s beloved long-lost LTD, The Woolshed is an inner-city haven serving up locally-roasted Passport Specialty Coffee, in a variety of methods."