Best Bakery and Cake Shops in Nambour

"Delight yourself in an organic wonderland at Belmondos Organic Market, which is home to the Tanglewood Organic Sourdough Bakery, Noosa Cleanse, Clandestino Roasters Specialty Coffee, Deli, organic pantry and bulk foods, and the cheapest organic fresh produce on the Sunshine Coast. Yukti Botanicals is located within Belmondos Organic Market and specialises in Ayurveda. Treat yourself to a full Ayurvedic health consultation, traditional massage, or facial and body wrap in their day spa."

"The hottest thing in Noosa right now is nowhere near the beach. Set your GPS for the Noosaville industrial park and step into the designer warehouse known as Belmondos to trip the light organic. Slowly replacing 15,000 products on their shelves with natural and organic products, the one-stop foodie destination now consists of different ‘market stalls’."

"Tanglewood has a huge range of organic artisan sourdough breads, and they’re all made with certified wholegrain organic flour. They’re passionate about ancient grains and pack them into their sourdough, including kamit, amaranth, buckwheat, spelt, quinoa and barley, making them rich in antioxidants, essential minerals and vitamins. With a minimum 20-hour ferment time, you know you’re getting the good stuff."

"Part of the upmarket Belmondos Organic Market, Tanglewood will have you oohing and aahing over its just-made, buttery pastries, artfully displayed on timber logs. If you can't make up your mind, opt for the... Modern Australian in Noosa"

"Owners of Hastings Street Bakery Brett and Hayley moved from Sydney 10 years ago for a sea change and a business challenge, with no background whatsoever in baking. But, they did have a lot of passion and that passion has shined through over the years. Alongside their determined and dedicated staff, they have learnt the trade and established one of Noosa’s favourite bakeries, which produces delicious pastries and pies."

"This classic Australian bakery is best known for its flaky meat pies, bikini-clad gingerbread women, and a wide range of sweet treats to choose from."

"Noosa Hot Bread shop is a bakery/café at Sunshine Coast offering guests a French Bistro experience. Their specialty is their long fermentation sourdough that is free of additives and improvers. A peek at their Instagram shows just a snapshot of the beautiful buttery pastries they’re also renowned for, made with French butter and flour, creating an authentic product."

"Dishing up satisfying portions of nutritious, guilt-free street food is The Sprouted Kitchen, a boutique salad bar on wheels found cruising around the Sunshine Coast. Owned and operated by a sister du..."

"Fiona’s Fancies at Sunshine Coast has been open for two years in Noosa, creating fabulous bespoke cakes and desserts in store from scratch. All of the recipes used at Fiona’s Fancies are recipes developed by owner Fiona over many years and she has a passion for using the highest quality ingredients. This extends to using free-range eggs, top-quality chocolate and top-quality cocoa powders."

"The brother and sister duo behind Richie’s bakery Richie and Catherine started their apprenticeships in their parent’s bakery in Bowral, NSW, Sunshine Coast learning the craft from their father and the business skill from their mother. For more than 15 years, they’ve owned Richie’s in Tewantin and 10 years ago bought another in Cooroy. Richie, Catherine and the team maintain that baking a good product daily and producing traditional lines gives them an edge over some more modern bakeries, as people love the nostalgia of bakeries they visited in their childhood."

"This Noosaville business also serves up excellent coffee and baked goods, making it a revitalising caffeine break for parents whilst the kids indulge in a cold treat after a morning play by the river. The gelato is the star however, offering another beautifully presented cabinet of ever changing flavours with a few perennials thrown in the mix. Vegan Cocoa sorbet pairs well with Mocha gelato, whilst the kids might prefer a mix of passionfruit and coconut sorbet for a refreshing iced hit."

"Amo Gelato open their doors at 6am during the summer so you can get your breakfast gelato fix right here!. They have a wide selection of gelato flavours to choose from, plus the portions are generous. Try the award-winning Tiramisu, or the Lemon Meringue, and keep your eyes peeled for seasonal flavours such as Chilli Choc!"

"Jean Jacques Le Faou is the master French patissier behind Le Bon Delice, a French-style patisserie as authentic as it gets this side of Paris. Jean Jacques has made desserts for stars throughout his career from Alice Cooper to Prince Charles, but settled in Australia with a desire to see more of the world. Luckily for the Noosa community, they have a go-to authentic French patisserie where they can enjoy a sweet treat such as fresh éclairs, mousse cakes and delicate lemon tarts by the beach."

"1796 David Low Way Shop 7, Coolum Beach, Queensland 4573 AustraliaJapanese, Sushi, Asian, Fast FoodLunch, DinnerTakeout, Wheelchair Accessible+61 7 5471 7878https://www.facebook.com/sushicoolum"

"1776-1784 David Low Way Unit 9, Coolum Beach, Queensland 4573 AustraliaKorean, Japanese, Sushi, AsianLunch, DinnerReservations, Seating, Parking Available, Validated Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Accepts Discove[email protected]+61 7 5471 7091"

"Situated on the Kingfisher Drive side of the village square. Hand of Fatima has Turkish inspired food and excellent muffins and coffee. Dog Friendly Outdoor Seating."

"Located on the far side of the Noosa National Park headland and a short 10-minute drive from Noosa Heads, Sunshine Beach is well worth a trip. Ben recommends heading to Marble Bar Bistro, which was recently voted Best Pub & Bar in Sunshine Beach by Restaurant Guru. “Marble Bar Bistro has a very relaxed village atmosphere,” he says."