Best Bakery and Cake Shops in The Freycinet

"I liked the generous portion of buttermilk pancakes with seasonal fruits, lemon yoghurt sauce, house made honeycomb and vanilla ice cream. I loved the lemon infused yoghurt that thickly coated the pancakes providing tartness to the otherwise sweet dish. The vanilla ice cream, also a generous serve (about 2 scoops!) was served in a small bowl on the side."

"You’re also assured of excellent customer service from their staff. Dobinsons opened its kitchen in 1994. They have been continuously providing quality cakes for Canberrans ever since."

"They have been creating the most exquisite of cakes since 2013. Their elegant cakes are readily available every day. You may even order from their online store."

"Once you’ve made your way past the instagrammers and bloggers crowding A.Baker, you’re in a unique venue that deserves praise for its ambitions. Head downstairs for the ‘speakeasy’ bar – a dim and striking escape from the activity above ground, the feature piece a row of amazing old marine lights, found in Jodhpur. It’s place to relax after work, or to wait for your table with some olives and nuts…but with a voyeuristic one-way glass window into the commercial bakery, it’s a fun way to pass the time."

"They ensure that all their baked goods are a delight to bake and enjoy. Additionally, they promise even more delightful customer service. Moreover, it is considered as Australia’s most successful bakery franchise."

"ANU School of Art and Design, Cnr Ellery Crescent and, Liversidge St, Acton ACT 2601, Australia. Location: (-35.2814169, 149.1219462). Rating:4.6/5 (15) Reviews"

"At the centre of Canberra’s many organised, sculptured boulevards, is do-it-yourself restaurant, Pepper Lunch on Bunda Street. An unassuming frontage gives way to a welcoming interior of warm brick an..."

"If you’re looking for a relaxed and authentic Japanese dining experience, you’ve found it at award-winning Iori Japanese Restaurant. From the moment you enter through the hanging Japanese picture-curtain, you’ll instantly feel like you’re in Japan. You decide what type of dining experience you’re after – either at the sushi bar or in the dining area."

"You can choose to dine seated on the ground (true Japanese style) or sit up at the sushi bar or tables. From fresh sashimi and seafood tempura to agedashi tofu and beef udon, Iori has nearly every Japanese dish you can think of. Sydney Building, 41 East Row, Canberra"

"Italian confidence with big dish energy is on the menu at Capitol Bar and Grill in Canberra. Located within QT Canberra on London Circuit, this fine diner projects a trendy power lunch persona with le..."

"Kid’s meals are only $15 each at the First Edition Restaurant And Bar, with plenty of classic options to leave everyone feeling full and satisfied. The menu includes cheeseburgers, chicken nuggets, grilled fish, ham and pineapple pizza, spaghetti bolognese, and toasted sandwiches. Not to mention, the meal also comes with either vegetables or salad, a drink, and two scoops of ice cream to finish."

"From the team behind the salubrious Wild Duck at Kingston Foreshore, comes Momoda – traditional Chinese street food with an unexpected, modern twist. The restaurant and bar specialises in putting a playful modern Australian twist on classic restaurant menu staples with something for everyone from the double cheeseburger dumplings to the standout vegetarian dish – cauliflower san choy bowl. Like a Momoda kiss itself, each mouthful is created to taste, to love and to share."

"Coffee Lab is a beloved place for coffee in Canberra, thanks to its expert brews and super friendly baristas. As for where the ‘lab’ part comes into play?. Grab a quick brew to go or sit down and ask one of their staff about what experiments are happening at the moment."

"Whether you’re in the mood for the perfect espresso, pour over or cold brew, Harvest will sort you out with a solid refuel. It’s been a long-term favourite for coffee fans in Canberra thanks to its range of quality coffee serves. They also sell beans to take home, so you can try to replicate your brew."