Mentioned by historicalaustraliantowns.blogspot.com
Katoomba, NSW: Art Deco Charm
"This co-op is run to benefit artists and artisans of the Blue Mountains and allows visitors to experience unique, quality work not generally seen elsewhere. Open seven days a week, 9:30am to 5:00pm"
"Echoes Restaurant & Bar is our award winning restaurant offering modern Australian cuisine with Asian influences menus with specially selected local and important wines. Open daily seven days a week.Discover more..."
"Opened in June 1912 as a branch of the City Bank of Sydney, the building remained a bank until the 1930's when it became the Carrington Saloon Bar. Renovated and re-opened in the 1990's along with the main hotel, The Old City Bank Bar and Brasserie has become a local favourite offering consistently good quality, innovative pub food. In 2010 it was inducted into the Australian Hotel's Hall of Fame."
"Echoes Restaurant & Bar is our award winning restaurant offering modern Australian cuisine with Asian influences menus with specially selected local and important wines. Open daily seven days a week.Discover more..."
"The wildly popular Leura Garage is a café by day, and buzzing bar by night. Casual and chic, the mechanic workshop turned restaurant-slash-bar has an eco-focus with everything from their local and organic menu to their award-winning sustainable fit-out. 84 Railway Parade, Leura"
"The Leura Garage is an award winning restaurant, cafe’ and bar located in the heart of the UNESCO World Heritage site of the Blue Mountains. Address and location of Leura Garage. CUISINES: European, Pizza"
"Our aggregate rating, “Sluurpometro”, is 76 based on 498 parameters and reviews. If you need to contact by phone, call the number +61 2 4782 1529. Connect with Sluurpy"
"The team at Percy Plunkett are bringing back their takeaway offerings, including their beloved makeshift takeaway window. Expect pulled lamb toasties, their garden bowl, and all their usual menu items, including a few specials. They’re also making brekkie boxes filled with mini deep dish pancakes, fresh fruits, and butterscotch sauce."