Mentioned by OpenTable
Perth Restaurants
"There’s nothing like hot BBQ delivered to your door.Get 10% off for pick up via phone order when you call Side Door BBQ on 6162 3610. Everything on the menu is available for takeaway, or you can continue getting delivery via UberEATS and Deliveroo."
"Does comfort eating get much more comforting than an oozy mac and cheese?. If you agree with this sentiment Side Door BBQ have this for takeaway, plus all of your smokey favourites from wings to ribs, for 20% off if you pick your order up."
"Varsity have been running the burger game across their six locations for years now thanks to a robust menu that offers something for everyone, including loaded fries, tasty wings, and even a few vege/vegan options. And while their menu selections generally aren’t too expensive when it comes to high-end burger joints around Perth, their special nights are hard to beat. Tuesday’s you’ll score their famous wings for half price, and Wednesday’s is $5 cheeseburger night – ooft!"
"Varsity has long been a favourite to indulge in a burger or wings, and all of their stores including a Fremantle pop-up (opening April 29) are open for takeaway. Plus their new online ordering system makes life even easier for you when you want your meal pronto."
"Grab your mates and relax in The Merrywell’s outdoor beer garden while kicking back with ice cold beers and delicious cocktail jugs."
"This 40-year-old steak restaurant in Perth is known for its cheerful American-influenced setting and great range of steak cuts. The signature steak is grain-fed beef served with signature steak butter and mashed potatoes – with, of course, other steak toppings available too. With a great range of cocktails and Western Australian wines, Tony Roma’s has it all and should be a must on your list of the best steak restaurants in Perth."
"Chef and owner Stephen Clarke takes pride in using the best local ingredients and transforming them into classic, elegant dishes with expert technique. A visit to Clarke’s promises a refined and assured menu paired with sophisticated service. Price range: High-end"
"When a restaurant lists a dish as “soon to be famous” it must be confident that it will be adored by the masses. If you’re curious to see if Clarke’s fish pie lives up to its name, why not give it a try?. They’re open Tuesday to Saturday."
"With a beautiful waterfront location overlooking the Swan River, 8 On The Point brings a modern and stylistic approach to Chinese food. The fine dining offering is a rich tapestry that nods to Hong Kong cuisine, while showcasing local produce. The Chaozhou style twice cooked fish with aged vinegar and dark soy sauce, squid with samba chilli sauce and premium beef fillet with Chinese numbing and spicy sauce are worth calling out, but there are so many more worth trying to."
"Spread across two floors of a heritage listed warehouse, Japingka Aboriginal Art Gallery is home to a curated collection of works from indigenous artists from across Australia, with all works ethically sourced using fair trade practices. 47 High St, Fremantle"
"Northbridge locals looking to curb serious hunger pangs head to Majestik Subs on Aberdeen Street. This funky fast-food hangout rocks a bright yellow and black colour scheme with a vibrant graffiti-sty..."